Mustard-glazed brown sugar salmon
Mustard-glazed brown sugar salmon features rich salmon fillets coated in a sweet and tangy mustard-brown sugar glaze, baked for a simple yet flavorful dish. This recipe is quick to prepare and perfect for any occasion.
Cook time 10 min
Prep time 5 min
Ingredients:
1/4 cup brown sugar2 tbsp mustard
1 tsp salt
1 tsp black pepper
24 oz salmon
Mustard-glazed brown sugar salmon is a delicious and easy-to-make dish that combines the rich flavor of salmon with the sweet and tangy taste of a mustard and brown sugar glaze. Perfect for a weeknight dinner or a special occasion, this recipe will impress your family and guests with its simplicity and flavor.
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
- In a small mixing bowl, combine 1/4 cup of brown sugar, 2 tablespoons of mustard, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well until you achieve a smooth and consistent glaze.
- Rinse the 24 oz of salmon under cold water and pat it dry with paper towels. Place the salmon skin-side down on the prepared baking sheet.
- Using a brush or spoon, evenly spread the mustard-brown sugar glaze over the top of the salmon fillets. Make sure each fillet is well-coated with the glaze mixture.
- Place the salmon in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through. The internal temperature should reach 145°F (63°C).
- Remove the salmon from the oven and let it rest for a couple of minutes. Serve it hot, garnished with fresh herbs or lemon slices if desired.
With its irresistible combination of sweet and savory flavors, mustard-glazed brown sugar salmon is a crowd-pleaser that’s both easy to prepare and sure to delight. Follow the steps carefully, and don't forget to apply the tips for the best results. Enjoy your flavorful and nutritious meal!
Mustard-glazed brown sugar salmon FAQ:
Bake the salmon for 15-20 minutes in a preheated oven at 400°F (200°C). It's done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
You can substitute mustard with honey, a mild vinaigrette, or a mustard alternative like tahini for a different flavor profile, but the result will vary from the original recipe.
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out.
Dijon mustard is recommended for a balanced flavor, but you can use yellow mustard for a milder taste or whole grain mustard for added texture.
A standard baking sheet (about 18x13 inches) is recommended. Ensure the salmon fits in a single layer to cook evenly.
Cooking Tips:
- Make sure to use fresh salmon for the best flavor. If using frozen salmon, ensure it is thoroughly thawed before cooking.
- Adjust the amount of mustard and brown sugar to suit your taste preferences. For a spicier kick, consider adding a pinch of cayenne pepper.
- Don't overcook the salmon! Keep an eye on it while it's in the oven to ensure it remains moist and tender.
- Serve the salmon with a side of steamed vegetables, rice, or a fresh salad to complete the meal.
- For an extra touch, consider garnishing the cooked salmon with fresh herbs such as parsley or dill.
Nutrition Facts
4 ServingsCalories 270kcal
Protein 36g
Carbohydrates 14g
Fiber 0.46g
Sugar 13g
Fat 8g
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