Cucumber salad
Enjoy a refreshing and creamy cucumber salad with a tangy twist! Made with crisp cucumbers, zesty red onion, and a flavorful dressing of mayonnaise, sour cream, vinegar, honey, salt, and pepper, this easy recipe is perfect for a light lunch or a side dish at your next gathering. Ready in just minutes, it’s a delightful blend of textures and tastes that will satisfy your cravings.
- 27 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Cucumber salad is a refreshing and healthy dish that's perfect for any occasion. This recipe combines crisp cucumbers with a creamy dressing made from mayonnaise, sour cream, vinegar, honey, and simple seasonings. It's easy to prepare and delivers a delightful crunch with every bite, making it an excellent side dish for picnics, barbecues, or as a light meal on its own.
Ingredients:
Instructions:
- Start by washing the cucumbers thoroughly.
- Peel the cucumbers if desired, although leaving the skin on can add extra texture and color.
- Slice the cucumbers thinly. You can use a mandoline slicer for uniform, thin slices, or a sharp knife if you prefer.
- Peel and thinly slice the red onion. Try to make the slices as thin as possible so they blend well with the cucumbers.
- In a large mixing bowl, combine the mayonnaise salad dressing, sour cream, vinegar, honey, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated and the dressing is smooth and creamy.
- Add the sliced cucumbers and red onion to the bowl with the dressing.
- Toss everything together gently until the cucumbers and onions are evenly coated with the dressing.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld together. This step enhances the taste, but you can serve it immediately if you're short on time.
- Remove the salad from the refrigerator and give it a quick toss to redistribute the dressing.
- Transfer the salad to a serving bowl or individual plates.
- Optionally, garnish with fresh herbs like dill or parsley for added flavor and presentation.
- Serve your creamy cucumber salad chilled as a refreshing side dish to accompany your main meal.
Tips:
- For a lighter version, you can substitute the mayonnaise with Greek yogurt.
- To avoid a watery salad, you can place the sliced cucumbers in a colander and sprinkle them with a little salt. Let them sit for about 30 minutes to draw out excess moisture, then rinse and pat dry before mixing with the dressing.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- You can add a little dill or other fresh herbs to enhance the flavor.
- For added texture, consider including some sliced cherry tomatoes or bell peppers.
Enjoy your creamy and tangy cucumber salad as a delicious side dish or a light appetizer. The balance of flavors from the dressing complements the crisp cucumbers and crunchy red onions perfectly. It's a quick and easy recipe that's sure to become a favorite in your home.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 1.76g | 1% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 1.43g | 4% |
| Sugar 10g | 10% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.53g | 5% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 16mg | 3% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.23mg | 1% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 44ug | 37% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 360mg | 10% |
| Selenium, Se 1.54ug | 3% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Red potato salad with mustard, dill and pickles
Ideal for picnics, potlucks, and family gatherings, this red potato salad is a delightful twist on a classic favorite.
15 Apr 2025Low-carb pepperoni pizza chicken bake
Perfect for a weeknight dinner that satisfies without the carbs.
03 May 2025