Cucumber salad
Enjoy a refreshing and creamy cucumber salad with a tangy twist! Made with crisp cucumbers, zesty red onion, and a flavorful dressing of mayonnaise, sour cream, vinegar, honey, salt, and pepper, this easy recipe is perfect for a light lunch or a side dish at your next gathering. Ready in just minutes, it’s a delightful blend of textures and tastes that will satisfy your cravings.
Cook time 0 min
Prep time 10 min
Ingredients:
1/3 cup mayonnaise salad dressing2 tbsp sour cream
2 tbsp vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
4 cucumbers
3/4 red onion
Cucumber salad is a refreshing and healthy dish that's perfect for any occasion. This recipe combines crisp cucumbers with a creamy dressing made from mayonnaise, sour cream, vinegar, honey, and simple seasonings. It's easy to prepare and delivers a delightful crunch with every bite, making it an excellent side dish for picnics, barbecues, or as a light meal on its own.
Instructions:
- Start by washing the cucumbers thoroughly.
- Peel the cucumbers if desired, although leaving the skin on can add extra texture and color.
- Slice the cucumbers thinly. You can use a mandoline slicer for uniform, thin slices, or a sharp knife if you prefer.
- Peel and thinly slice the red onion. Try to make the slices as thin as possible so they blend well with the cucumbers.
- In a large mixing bowl, combine the mayonnaise salad dressing, sour cream, vinegar, honey, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated and the dressing is smooth and creamy.
- Add the sliced cucumbers and red onion to the bowl with the dressing.
- Toss everything together gently until the cucumbers and onions are evenly coated with the dressing.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld together. This step enhances the taste, but you can serve it immediately if you're short on time.
- Remove the salad from the refrigerator and give it a quick toss to redistribute the dressing.
- Transfer the salad to a serving bowl or individual plates.
- Optionally, garnish with fresh herbs like dill or parsley for added flavor and presentation.
- Serve your creamy cucumber salad chilled as a refreshing side dish to accompany your main meal.
Tips:
- For a lighter version, you can substitute the mayonnaise with Greek yogurt.
- To avoid a watery salad, you can place the sliced cucumbers in a colander and sprinkle them with a little salt. Let them sit for about 30 minutes to draw out excess moisture, then rinse and pat dry before mixing with the dressing.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- You can add a little dill or other fresh herbs to enhance the flavor.
- For added texture, consider including some sliced cherry tomatoes or bell peppers.
Enjoy your creamy and tangy cucumber salad as a delicious side dish or a light appetizer. The balance of flavors from the dressing complements the crisp cucumbers and crunchy red onions perfectly. It's a quick and easy recipe that's sure to become a favorite in your home.
Nutrition per serving
4 ServingsCalories 120kcal
Protein 1.76g
Carbohydrates 16g
Fiber 1.43g
Sugar 10g
Fat 6g
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