Cucumber salad

Enjoy a refreshing and creamy cucumber salad with a tangy twist! Made with crisp cucumbers, zesty red onion, and a flavorful dressing of mayonnaise, sour cream, vinegar, honey, salt, and pepper, this easy recipe is perfect for a light lunch or a side dish at your next gathering. Ready in just minutes, it’s a delightful blend of textures and tastes that will satisfy your cravings.

  • 16 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Cucumber salad

Cucumber salad is a refreshing and healthy dish that's perfect for any occasion. This recipe combines crisp cucumbers with a creamy dressing made from mayonnaise, sour cream, vinegar, honey, and simple seasonings. It's easy to prepare and delivers a delightful crunch with every bite, making it an excellent side dish for picnics, barbecues, or as a light meal on its own.

Ingredients:

1/3 cup mayonnaise salad dressing
80g
2 tbsp sour cream
30g
2 tbsp vinegar
30g
1 tbsp honey
20g
1/2 tsp salt
3g
1/4 tsp black pepper
0.52g
4 cucumbers
800g
3/4 red onion
70g

Instructions:

1. Prepare the Cucumbers:
- Start by washing the cucumbers thoroughly.
- Peel the cucumbers if desired, although leaving the skin on can add extra texture and color.
- Slice the cucumbers thinly. You can use a mandoline slicer for uniform, thin slices, or a sharp knife if you prefer.
2. Slice the Onion:
- Peel and thinly slice the red onion. Try to make the slices as thin as possible so they blend well with the cucumbers.
3. Make the Dressing:
- In a large mixing bowl, combine the mayonnaise salad dressing, sour cream, vinegar, honey, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated and the dressing is smooth and creamy.
4. Combine Cucumbers and Onion with Dressing:
- Add the sliced cucumbers and red onion to the bowl with the dressing.
- Toss everything together gently until the cucumbers and onions are evenly coated with the dressing.
5. Chill the Salad:
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld together. This step enhances the taste, but you can serve it immediately if you're short on time.
6. Serve:
- Remove the salad from the refrigerator and give it a quick toss to redistribute the dressing.
- Transfer the salad to a serving bowl or individual plates.
- Optionally, garnish with fresh herbs like dill or parsley for added flavor and presentation.
7. Enjoy:
- Serve your creamy cucumber salad chilled as a refreshing side dish to accompany your main meal.

Tips:

- For a lighter version, you can substitute the mayonnaise with Greek yogurt.

- To avoid a watery salad, you can place the sliced cucumbers in a colander and sprinkle them with a little salt. Let them sit for about 30 minutes to draw out excess moisture, then rinse and pat dry before mixing with the dressing.

- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

- You can add a little dill or other fresh herbs to enhance the flavor.

- For added texture, consider including some sliced cherry tomatoes or bell peppers.

Enjoy your creamy and tangy cucumber salad as a delicious side dish or a light appetizer. The balance of flavors from the dressing complements the crisp cucumbers and crunchy red onions perfectly. It's a quick and easy recipe that's sure to become a favorite in your home.

Nutrition Facts
Serving Size260 grams
Energy
Calories 120kcal6%
Protein
Protein 1.76g1%
Carbohydrates
Carbohydrates 16g4%
Fiber 1.43g4%
Sugar 10g10%
Fat
Fat 6g7%
Saturated 1.53g5%
Cholesterol 8mg-
Vitamins
Vitamin A 20ug2%
Choline 16mg3%
Vitamin B1 0.07mg5%
Vitamin B2 0.09mg7%
Vitamin B3 0.23mg1%
Vitamin B6 0.11mg6%
Vitamin B9 18ug5%
Vitamin B12 0.02ug1%
Vitamin C 7mg8%
Vitamin E 0.53mg4%
Vitamin K 44ug37%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.10mg11%
Iron, Fe 0.69mg6%
Magnesium, Mg 30mg7%
Phosphorus, P 63mg5%
Potassium, K 360mg10%
Selenium, Se 1.54ug3%
Sodium, Na 460mg31%
Zinc, Zn 0.49mg4%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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