Italian-style green beans and potatoes with garlic is a delightful and simple dish that combines the fresh flavors of green beans with the heartiness of potatoes, all enhanced with the rich aroma of garlic. This recipe is both nutritious and flavorful, making it a perfect side dish or a light main course.
- Choose fresh green beans for the best flavor and texture; they should be vibrant green and crisp.
- Cut the potatoes into even-sized chunks to ensure they cook evenly.
- Do not overcook the green beans to maintain their bright color and slight crunch.
- Feel free to add your favorite herbs, such as rosemary or thyme, for additional flavor.
Italian-style green beans and potatoes with garlic is a straightforward yet flavorful dish that brings the taste of Italy to your table. With its blend of fresh vegetables and aromatic garlic, it will surely become a favorite in your culinary repertoire. Serve it alongside your favorite protein or enjoy it on its own for a wholesome meal.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 8g | 20% |
Sugar 5g | 5% |
Fat | |
Fat 18g | 21% |
Saturated 2.61g | 9% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 44mg | 8% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 3.10mg | 19% |
Vitamin B6 0.82mg | 48% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.00ug | 0% |
Vitamin C 54mg | 62% |
Vitamin E 0.48mg | 3% |
Vitamin K 55ug | 44% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.32mg | 35% |
Iron, Fe 2.92mg | 27% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 170mg | 13% |
Potassium, K 1150mg | 34% |
Selenium, Se 1.75ug | 3% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.93mg | 8% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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