Veg-packed butter chicken is a delicious and nutritious dish that incorporates a variety of vegetables to enhance its flavor and nutritional value. This recipe combines tender chicken thighs with an assortment of veggies including pumpkin, spinach, broccoli, and green beans, all cooked in a rich, buttery sauce. It's perfect for a wholesome family meal.
- Cut the chicken into bite-sized pieces for even cooking and easier eating.
- Make sure to finely chop the onion to allow it to blend well with the other ingredients.
- Use fresh spinach for the best flavor and texture, but frozen spinach can be a convenient alternative.
- Cut the pumpkin into small cubes to ensure it cooks evenly and quickly.
- Blanch the green beans and broccoli briefly before adding them to retain their color and crunch.
- For a richer sauce, consider adding a splash of cream or a spoonful of Greek yogurt towards the end of cooking.
Creating a veg-packed butter chicken not only adds a burst of flavors and textures but also significantly boosts the nutritional profile of the dish. With these tips and careful preparation, you'll be able to enjoy a hearty and satisfying meal that delights both your taste buds and your health.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 290kcal | 12% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 3.59g | 9% |
Sugar 7g | 7% |
Fat | |
Fat 20g | 24% |
Saturated 5g | 17% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 470ug | 52% |
Choline 70mg | 13% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.62ug | 26% |
Vitamin C 70mg | 79% |
Vitamin E 1.68mg | 11% |
Vitamin K 150ug | 122% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 2.36mg | 21% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 270mg | 21% |
Potassium, K 880mg | 26% |
Selenium, Se 20ug | 37% |
Sodium, Na 120mg | 8% |
Zinc, Zn 2.03mg | 18% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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