Rib-eye steaks are a classic favorite due to their rich marbling and robust flavor. Elevate your steak dinner with this delightful recipe for Rib-eye steaks with lemon, caper & dill butter. The tangy lemon juice, briny capers, and fresh dill complement the succulent beef fillets, creating a dish that's perfect for any special occasion or a simple weeknight treat.
- Choose high-quality beef fillets for the best flavor and tenderness. Look for well-marbled steaks to ensure a juicy result.
- Bring the steaks to room temperature before cooking to ensure even cooking. This usually takes about 30 minutes.
- Pat the steaks dry with paper towels before seasoning to achieve a good sear and prevent steaming.
- Use a cast-iron skillet or grill for cooking the steaks to achieve a perfect sear and even cooking.
- Let the cooked steaks rest for at least 5 minutes before slicing to allow the juices to redistribute throughout the meat.
- Prepare the lemon, caper & dill butter ahead of time to allow the flavors to meld. You can store it in the refrigerator and bring it to room temperature before serving.
This Rib-eye steak recipe with lemon, caper & dill butter is a delicious way to enjoy a restaurant-quality meal at home. The combination of savory butter and fresh herbs enhances the steak's natural flavors, making it a dish that's sure to impress family and friends. Serve it with your favorite sides and enjoy the burst of flavors with each bite.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 670kcal | 33% |
Protein | |
Protein 60g | 41% |
Carbohydrates | |
Carbohydrates 1.18g | 0% |
Fiber 0.12g | 0% |
Sugar 0.60g | 1% |
Fat | |
Fat 45g | 55% |
Saturated 24g | 77% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 160mg | 28% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.89mg | 68% |
Vitamin B3 12mg | 78% |
Vitamin B6 1.54mg | 90% |
Vitamin B9 20ug | 5% |
Vitamin B12 9ug | 381% |
Vitamin C 6mg | 7% |
Vitamin E 0.60mg | 4% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 7mg | 66% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 580mg | 46% |
Potassium, K 860mg | 25% |
Selenium, Se 54ug | 102% |
Sodium, Na 190mg | 12% |
Zinc, Zn 9mg | 85% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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