Rib-eye steaks with lemon, caper & dill butter
This recipe features rib-eye steaks topped with a flavorful lemon, caper, and dill butter, enhancing the meat's rich taste. The combination of tangy lemon juice, briny capers, and fresh dill creates a deliciously complementary sauce for the succulent beef.
Cook time 15 min
Prep time 10 min
Ingredients:
1/3 cup butter1 tsp capers
1 tbsp dill
2 tbsp lemon juice
2 beef fillets beef fillet
Rib-eye steaks are a classic favorite due to their rich marbling and robust flavor. Elevate your steak dinner with this delightful recipe for Rib-eye steaks with lemon, caper & dill butter. The tangy lemon juice, briny capers, and fresh dill complement the succulent beef fillets, creating a dish that's perfect for any special occasion or a simple weeknight treat.
Instructions:
a. In a small bowl, combine the softened butter, finely chopped capers, chopped fresh dill, and lemon juice.
b. Mix thoroughly until all the ingredients are well incorporated.
c. Transfer the mixture onto a piece of plastic wrap or parchment paper, then roll and shape it into a log.
d. Refrigerate the butter log for at least 30 minutes or until it is firm.
a. Remove the beef fillets from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
b. Season the steaks on both sides with salt and freshly ground black pepper.
a. Heat a large skillet or grill pan over medium-high heat. Alternatively, you can use an outdoor grill.
b. Once the pan is hot, add the steaks. For medium-rare, cook the steaks for about 4 minutes on each side, or adjust the cooking time to your desired level of doneness.
c. If using a skillet, you can also baste the steak with some of the melted butter from the pan for extra flavor.
a. Once cooked to your preference, remove the steaks from the pan or grill and let them rest on a cutting board for about 5 minutes. This helps retain the juices in the meat.
a. Slice the rested steaks if desired and place them on serving plates.
b. Cut a few slices of the chilled lemon, caper, and dill butter and place them on top of the hot steaks. The heat from the steak will melt the butter, creating a delicious sauce.
c. Garnish with extra dill, capers, and lemon wedges if desired.
a. Serve your Rib-eye steaks with a side of your choice, such as a fresh salad, roasted vegetables, or mashed potatoes.
This Rib-eye steak recipe with lemon, caper & dill butter is a delicious way to enjoy a restaurant-quality meal at home. The combination of savory butter and fresh herbs enhances the steak's natural flavors, making it a dish that's sure to impress family and friends. Serve it with your favorite sides and enjoy the burst of flavors with each bite.
Rib-eye steaks with lemon, caper & dill butter FAQ:
For medium-rare rib-eye steaks, cook them for about 4 minutes on each side over medium-high heat. Adjust the time slightly based on the thickness of the steaks.
Store leftover rib-eye steaks in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave.
Yes, you can use frozen steaks, but it's best to thaw them in the refrigerator overnight for even cooking. Allow them to sit at room temperature for about 30 minutes before cooking.
If you don’t have capers, you could use chopped green olives or pickles as a substitute. Both will provide a similar briny flavor profile.
Yes, if you don't have a meat thermometer, you can use the touch test: gently press the steak with your finger; it should feel firm for medium-rare but still have some give.
Cooking Tips:
- Choose high-quality beef fillets for the best flavor and tenderness. Look for well-marbled steaks to ensure a juicy result.
- Bring the steaks to room temperature before cooking to ensure even cooking. This usually takes about 30 minutes.
- Pat the steaks dry with paper towels before seasoning to achieve a good sear and prevent steaming.
- Use a cast-iron skillet or grill for cooking the steaks to achieve a perfect sear and even cooking.
- Let the cooked steaks rest for at least 5 minutes before slicing to allow the juices to redistribute throughout the meat.
- Prepare the lemon, caper & dill butter ahead of time to allow the flavors to meld. You can store it in the refrigerator and bring it to room temperature before serving.
Nutrition Facts
2 ServingsCalories 670kcal
Protein 60g
Carbohydrates 1.18g
Fiber 0.12g
Sugar 0.60g
Fat 45g
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