Cauliflower steaks with garlic and dill

Enjoy a flavorful and healthy meal with our Cauliflower Steaks with Garlic and Dill recipe. This plant-based dish features crispy cauliflower, aromatic garlic, and fresh dill, all enhanced with a splash of lemon juice and a hint of black pepper. Perfect for a nutritious lunch or a delightful dinner, this recipe is simple to prepare and packed with deliciousness.

  • 07 Apr 2025
  • Cook time 20 min
  • Prep time 5 min
  • 4 Servings
  • 7 Ingredients

Cauliflower steaks with garlic and dill

Cauliflower steaks with garlic and dill are a delicious and healthy alternative to traditional meat-based dishes. This recipe is perfect for vegetarians and anyone looking to add more plant-based meals to their diet. The combination of garlic and dill adds a burst of flavor that enhances the natural taste of cauliflower, making it a delightful option for dinners or even special occasions.

Ingredients:

1 cauliflower
430g
2 tbsp olive oil
27g
3 tsp lemon juice
16g
1 tbsp dill
0.55g
3 garlic cloves
9g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). This will ensure the cauliflower steaks cook evenly.
2. Prepare the Cauliflower:
- Remove the outer leaves of the cauliflower and trim the stem, but make sure to leave the core intact.
- Place the cauliflower upright on a cutting board and cut it vertically into 1-inch thick slices. You should get about 2-4 steaks, depending on the size of the cauliflower. Reserve any smaller florets that break apart for another use.
3. Make the Marinade:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and finely chopped dill.
- Season with a dash of salt and black pepper.
4. Marinate the Cauliflower Steaks:
- Place the cauliflower steaks on a baking sheet lined with parchment paper or lightly greased.
- Brush both sides of the steaks generously with the garlic and dill marinade.
5. Bake the Cauliflower:
- Place the baking sheet in the preheated oven.
- Roast for 20-25 minutes, flipping the steaks halfway through to ensure they cook evenly.
- The cauliflower steaks are done when they are golden brown and tender when pierced with a fork.
6. Serve:
- Once cooked, remove the cauliflower steaks from the oven.
- Serve immediately, garnished with any remaining fresh dill and a squeeze of fresh lemon juice, if desired.

Tips:

- Choose a large, firm cauliflower to ensure that the steaks hold together nicely during cooking.

- You can also add your favorite herbs or spices to customize the flavor to your liking.

- If you don't have fresh dill, dried dill can be used, but use half the amount since dried herbs are more concentrated.

- For a complete meal, serve these cauliflower steaks with a side of quinoa or a fresh green salad.

- If you prefer a bit of a kick, sprinkle some red pepper flakes over the cauliflower before baking.

Cauliflower steaks with garlic and dill are not only easy to make but also a nutritious and flavorful dish that everyone can enjoy. Whether you're cooking for yourself, your family, or guests, this recipe is sure to impress. Give it a try and enjoy the delicious combination of garlic and dill on perfectly roasted cauliflower.

Nutrition Facts
Serving Size120 grams
Energy
Calories 30kcal2%
Protein
Protein 2.24g1%
Carbohydrates
Carbohydrates 6g2%
Fiber 2.23g6%
Sugar 2.18g2%
Fat
Fat 7g8%
Saturated 1.09g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.01ug0%
Choline 50mg9%
Vitamin B1 0.06mg5%
Vitamin B2 0.07mg5%
Vitamin B3 0.57mg4%
Vitamin B6 0.23mg13%
Vitamin B9 60ug16%
Vitamin B12 0.00ug0%
Vitamin C 55mg60%
Vitamin E 0.09mg1%
Vitamin K 16ug14%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.05mg6%
Iron, Fe 0.50mg5%
Magnesium, Mg 16mg4%
Phosphorus, P 50mg4%
Potassium, K 340mg10%
Selenium, Se 0.87ug2%
Sodium, Na 70mg5%
Zinc, Zn 0.32mg3%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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