Get ready to create a delicious and hearty vegan dish with these stuffed potato cakes filled with savory mushrooms and onions. This recipe is perfect for a satisfying meal that's both comforting and healthy. With a crispy golden crust and a flavorful filling, these potato cakes are sure to be a hit with everyone, whether they follow a vegan diet or not.
- To save time, you can pre-boil the potatoes the day before and store them in the fridge.
- Make sure to finely chop the mushrooms and onions to ensure even cooking and a smooth texture in the filling.
- If the dough is too sticky, add a bit more flour until it’s manageable.
- Feel free to add your favorite herbs, such as thyme or parsley, to enhance the flavor of the filling.
- Use a non-stick skillet to prevent the potato cakes from sticking and to achieve a nice, golden-brown crust.
These vegan stuffed potato cakes with mushrooms and onions are a delightful and versatile dish that can be enjoyed as a main course or a side dish. They are easy to prepare and packed with flavor, making them a great option for a comforting meal. Enjoy these delicious potato cakes fresh from the skillet, and don’t hesitate to get creative with additional ingredients and flavors to make them your own.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 2.96g | 2% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.15g | 6% |
Sugar 1.76g | 2% |
Fat | |
Fat 3.26g | 4% |
Saturated 0.46g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 13mg | 2% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 1.63mg | 10% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.01ug | 0% |
Vitamin C 16mg | 17% |
Vitamin E 0.02mg | 0% |
Vitamin K 1.51ug | 1% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 70mg | 6% |
Potassium, K 410mg | 12% |
Selenium, Se 6ug | 10% |
Sodium, Na 350mg | 23% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This flavorful dish is finished with a touch of Italian salad dressing, salt, and pepper, making it the perfect low-carb, gluten-free alternative to traditional pasta.
16 Feb 2025Perfect as a delicious side dish or a main course for your next meal.
22 Apr 2025Perfect for a hearty and wholesome meal, this risotto brings comfort and gourmet together in every bite.
21 Feb 2025Perfect for weeknight dinners or weekend gatherings.
24 Feb 2025Easy to prepare, it's a perfect dish for vegans and anyone looking to add a dash of island flair to their meal.
19 Mar 2025Add a pinch of salt and pepper to taste and savor the delightful blend of flavors.
16 Feb 2025Made with fresh zucchini, pungent garlic, and sweet onion, this quick and easy vegetarian dish is seasoned to perfection with salt and black pepper, all cooked in olive oil for a light yet flavorful meal.
30 Mar 2025