Pancake skewers
Pancake skewers are a fun alternative to traditional pancakes, made with mashed bananas, eggs, and oats for a fluffy texture. Perfect for breakfast or a snack, these skewers are easy to assemble and can be topped with your favourite accompaniments.
Cook time 5 min
Prep time 5 min
Ingredients:
2 bananas4 eggs
1/3 cup oats
Pancake skewers are a delightful and creative twist on traditional pancakes, making them perfect for breakfasts, brunches, or even as a fun snack. These skewers are not only delicious but also easy to prepare with just a few simple ingredients. By combining bananas, eggs, and oats, you can create fluffy and nutritious pancakes that can be enjoyed by both children and adults alike.
Instructions:
- Peel the bananas and place them in a large mixing bowl.
- Using a fork or potato masher, mash the bananas until they reach a smooth consistency.
- Crack the eggs into the bowl with the mashed bananas.
- Whisk together until the mixture is well-combined.
- Add the oats to the banana and egg mixture.
- Stir until all the ingredients are thoroughly mixed and you have a batter-like consistency.
- Warm a non-stick griddle or frying pan over medium heat.
- Lightly grease the surface with butter, oil, or cooking spray.
- Pour small portions of batter onto the griddle or pan, forming mini pancakes.
- Cook each side for about 1-2 minutes, until golden brown.
- Flip carefully and cook the other side for an additional 1-2 minutes.
- Let the mini pancakes cool slightly.
- Thread the pancakes onto wooden or metal skewers, stacking them one on top of another.
- Arrange the pancake skewers on a serving plate.
- Serve with your favorite toppings or accompaniments such as berries, maple syrup, yogurt, or a drizzle of honey.
Pancake skewers are a simple and enjoyable way to elevate your breakfast experience. With just bananas, eggs, and oats, you can make fluffy and tasty pancakes that can be served on skewers with fruits for a fun and nutritious treat. Follow these tips and enjoy your delightful pancake skewers anytime!
Pancake skewers FAQ:
Each mini pancake should be cooked for about 1-2 minutes on each side. Overall, expect the entire process to take about 10-15 minutes depending on your heat and the size of your batches.
The pancakes are done when they are golden brown on both sides and have puffed up slightly. You can also check by carefully pressing the center; it should spring back if fully cooked.
Yes, you can store leftover pancake skewers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
You can substitute the bananas with unsweetened applesauce or pureed pumpkin for a different flavor. However, this may slightly alter the texture and sweetness.
Quick oats or rolled oats are best for this recipe. Avoid steel-cut oats as they require a longer cooking time and would not blend well into the batter.
Cooking Tips:
- Use ripe bananas as they are easier to mash and add natural sweetness to the batter.
- Allow the batter to rest for a few minutes after mixing to let the oats soften and absorb some moisture.
- Cook the pancakes over medium heat to ensure they are cooked through without burning.
- Use a non-stick skillet or lightly grease a regular skillet with butter or cooking spray to prevent sticking.
- Make small, evenly sized pancakes so they fit nicely on the skewers.
- Thread the pancakes onto skewers with some fresh fruits or berries for added flavor and visual appeal.
Nutrition Facts
4 ServingsCalories 160kcal
Protein 8g
Carbohydrates 20g
Fiber 1.77g
Sugar 10g
Fat 6g
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