Balsamic maple bacon roasted brussel sprouts
Balsamic Maple Bacon Roasted Brussels Sprouts combine sweet maple syrup and crispy bacon with tangy balsamic vinegar for a flavorful side dish. This simple oven-roasted recipe elevates Brussels sprouts to a delicious must-try.
Cook time 30 min
Prep time 10 min
Ingredients:
1 tbsp vinegar1 tbsp maple syrup
1 tbsp olive oil
1 tbsp salt
1 tbsp black pepper
1 lb brussels sprouts
4 strips bacon
Looking for a way to make Brussels sprouts the star of your dinner table? Our Balsamic Maple Bacon Roasted Brussels Sprouts recipe combines the sweet and savory flavors of maple syrup and bacon with the tang of balsamic vinegar. It's a quick and easy side dish that will delight your taste buds and complement any main course perfectly.
Instructions:
- Set your oven to 400°F (200°C).
- Trim the stems and remove any yellow or damaged outer leaves from the Brussels sprouts.
- Cut larger Brussels sprouts in half, leaving smaller ones whole so they cook evenly.
- Cut the bacon strips into small pieces, about 1 inch in size.
- In a large bowl, combine the balsamic vinegar, maple syrup, olive oil, salt, and black pepper. Stir well to mix all the ingredients together.
- Add the prepared Brussels sprouts and bacon pieces to the bowl with the marinade.
- Toss everything together until the Brussels sprouts are well-coated with the mixture.
- Spread the Brussels sprouts and bacon evenly on a baking sheet in a single layer. Make sure there's some space between the sprouts so they roast properly.
- Place the baking sheet in the preheated oven.
- Roast for about 25-30 minutes, stirring halfway through to ensure even cooking. The Brussels sprouts should be tender and golden brown, with the bacon crispy.
- Once roasted, remove the baking sheet from the oven. Give the Brussels sprouts a quick final toss to redistribute the flavors.
- Serve your Balsamic Maple Bacon Roasted Brussels Sprouts hot as a delicious side dish.
And there you have it! Balsamic Maple Bacon Roasted Brussels Sprouts that are perfectly caramelized, crispy, and packed with flavor. This dish is sure to win over even the most skeptical Brussels sprouts eaters and make a welcome addition to any meal. Enjoy!
Balsamic maple bacon roasted brussel sprouts FAQ:
Roast the Brussels sprouts for about 25-30 minutes at 400°F (200°C). Stir halfway through to ensure even cooking.
The Brussels sprouts should be tender and golden brown with crispy bacon pieces. A fork should easily pierce through the sprouts.
Yes, you can omit the bacon and use additional olive oil or a plant-based bacon substitute for a vegetarian version of this dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
You can substitute balsamic vinegar with red wine vinegar and maple syrup can be replaced with honey or agave syrup for a different flavor.
Tips:
- To ensure even cooking, spread the Brussels sprouts out in a single layer on the baking sheet.
- Consider using parchment paper on the baking sheet for easier cleanup.
- Toss the Brussels sprouts halfway through the cooking time for even roasting.
- For crispier bacon, consider pre-cooking it slightly before mixing it with the Brussels sprouts.
- If you prefer a stronger flavor, let the Brussels sprouts marinate in the balsamic, maple syrup, and olive oil mixture for 15-30 minutes before roasting.
Nutrition per serving
4 ServingsCalories 80kcal
Protein 6g
Carbohydrates 11g
Fiber 4.71g
Sugar 2.52g
Fat 6g
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