Velvet chicken with coriander is a delicious and fragrant dish that combines tender chicken breasts with the fresh and zesty flavor of coriander. This recipe is inspired by Asian cuisine and uses a technique called 'velveting' to ensure the chicken remains succulent and tender. Perfect for a weeknight dinner, this dish pairs wonderfully with steamed rice or noodles.
- Ensure the chicken is cut into even-sized pieces to allow for uniform cooking.
- Marinate the chicken for at least 30 minutes to fully develop the flavors and achieve the velveting effect.
- Stir-fry the chicken over medium-high heat to prevent it from becoming dry while maintaining a slight crisp on the outside.
- Use fresh coriander leaves for the best flavor and aroma.
- Prepare all ingredients and have them ready before you start cooking to ensure the process goes smoothly and quickly.
Velvet chicken with coriander is a flavorful dish that showcases the delicate balance of Asian-inspired ingredients. The velveting technique keeps the chicken tender and juicy, while the coriander leaves add a refreshing finish. This recipe is sure to impress your family or guests with its enticing aroma and delightful taste.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 310kcal | 15% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.42g | 1% |
Sugar 1.47g | 1% |
Fat | |
Fat 12g | 14% |
Saturated 2.19g | 7% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 140mg | 26% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 16mg | 105% |
Vitamin B6 1.42mg | 83% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.39ug | 16% |
Vitamin C 1.36mg | 2% |
Vitamin E 2.20mg | 15% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 380mg | 30% |
Potassium, K 640mg | 19% |
Selenium, Se 40ug | 75% |
Sodium, Na 430mg | 29% |
Zinc, Zn 1.26mg | 11% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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