5-ingredient choc brownie
Indulge in the rich, nutty goodness of this 5-ingredient chocolate brownie recipe! Made with just hazelnuts, eggs, self-raising flour, and luscious dark chocolate, these easy-to-bake brownies offer a perfect balance of chewy and crunchy textures. Ideal for a quick dessert or a sweet snack!
- 16 Mar 2024
- Cook time 55 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Indulge in the simplicity and delight of our 5-ingredient chocolate brownie that seamlessly blends rich, dark chocolate with the nutty essence of hazelnuts. Perfect for both beginner bakers and seasoned chefs alike, this recipe brings together essential pantry staples to create a decadent dessert you won't be able to resist.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 9x9 inch (23x23 cm) baking tray with parchment paper or lightly grease it to prevent sticking.
- Spread the hazelnuts evenly on a baking sheet.
- Roast them in the preheated oven for about 10-12 minutes, shaking the pan occasionally for even toasting.
- Remove the hazelnuts from the oven and let them cool slightly. Rub them in a clean kitchen towel to remove most of the skins.
- Place the toasted and skinned hazelnuts in a food processor.
- Pulse until you achieve a coarse meal consistency. Be careful not to over-process, as you don't want a nut butter.
- Break the dark chocolate into small pieces.
- Melt the chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth. Set aside to cool a bit.
- In a large mixing bowl, beat the eggs until pale and frothy.
- Add the self-raising flour and ground hazelnuts to the eggs, and stir until combined.
- Pour the slightly cooled, melted dark chocolate into the mixture and stir until you have a uniform batter.
- Pour the batter into the prepared baking tray, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Be careful not to overbake; you want the center to be fudgy.
- Remove the tray from the oven and let the brownies cool completely in the baking tray.
- Once cooled, lift the brownies out using the parchment paper and cut into squares.
- Serve and enjoy your delicious, homemade 5-ingredient chocolate brownies!
Tips:
- Use high-quality dark chocolate to enhance the rich flavor of the brownies.
- For an even nuttier taste, lightly toast the hazelnuts before using them in the recipe.
- Allow the brownies to cool completely in the pan before cutting to get neat, clean slices.
- If you prefer a fudgier brownie, consider slightly underbaking them and letting them set as they cool.
- Always use room temperature eggs to ensure they mix well with the other ingredients.
This 5-ingredient chocolate brownie recipe proves that you don't need a long list of ingredients to create a treat that's both delicious and satisfyingly rich. With its simple preparation and unbeatable taste, it's sure to become a staple in your baking repertoire. Enjoy these brownies warm with a scoop of vanilla ice cream or simply on their own for a perfect finish to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 9g | 23% |
| Sugar 11g | 11% |
| Fat | |
| Fat 44g | 52% |
| Saturated 2.89g | 10% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 130mg | 24% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 1.12mg | 7% |
| Vitamin B6 0.25mg | 14% |
| Vitamin B9 77ug | 19% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 2.52mg | 3% |
| Vitamin E 6mg | 42% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.74mg | 0% |
| Iron, Fe 7mg | 67% |
| Magnesium, Mg 170mg | 40% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 350mg | 10% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 1.68mg | 15% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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