Indulge in the simplicity and delight of our 5-ingredient chocolate brownie that seamlessly blends rich, dark chocolate with the nutty essence of hazelnuts. Perfect for both beginner bakers and seasoned chefs alike, this recipe brings together essential pantry staples to create a decadent dessert you won't be able to resist.
- Use high-quality dark chocolate to enhance the rich flavor of the brownies.
- For an even nuttier taste, lightly toast the hazelnuts before using them in the recipe.
- Allow the brownies to cool completely in the pan before cutting to get neat, clean slices.
- If you prefer a fudgier brownie, consider slightly underbaking them and letting them set as they cool.
- Always use room temperature eggs to ensure they mix well with the other ingredients.
This 5-ingredient chocolate brownie recipe proves that you don't need a long list of ingredients to create a treat that's both delicious and satisfyingly rich. With its simple preparation and unbeatable taste, it's sure to become a staple in your baking repertoire. Enjoy these brownies warm with a scoop of vanilla ice cream or simply on their own for a perfect finish to any meal.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 9g | 23% |
Sugar 11g | 11% |
Fat | |
Fat 44g | 52% |
Saturated 2.89g | 10% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 130mg | 24% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 1.12mg | 7% |
Vitamin B6 0.25mg | 14% |
Vitamin B9 77ug | 19% |
Vitamin B12 0.34ug | 14% |
Vitamin C 2.52mg | 3% |
Vitamin E 6mg | 42% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.74mg | 83% |
Iron, Fe 7mg | 67% |
Magnesium, Mg 170mg | 40% |
Phosphorus, P 210mg | 17% |
Potassium, K 350mg | 10% |
Selenium, Se 16ug | 30% |
Sodium, Na 44mg | 3% |
Zinc, Zn 1.68mg | 15% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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