5-ingredient choc brownie
This 5-ingredient chocolate brownie recipe features rich dark chocolate and toasted hazelnuts, creating a simple yet decadent dessert. With minimal preparation, it’s perfect for bakers of any skill level.
Cook time 55 min
Prep time 10 min
Ingredients:
2 cups hazelnuts4 eggs
1 cup self-raising flour
1 cup dark chocolate
Indulge in the simplicity and delight of our 5-ingredient chocolate brownie that seamlessly blends rich, dark chocolate with the nutty essence of hazelnuts. Perfect for both beginner bakers and seasoned chefs alike, this recipe brings together essential pantry staples to create a decadent dessert you won't be able to resist.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 9x9 inch (23x23 cm) baking tray with parchment paper or lightly grease it to prevent sticking.
- Spread the hazelnuts evenly on a baking sheet.
- Roast them in the preheated oven for about 10-12 minutes, shaking the pan occasionally for even toasting.
- Remove the hazelnuts from the oven and let them cool slightly. Rub them in a clean kitchen towel to remove most of the skins.
- Place the toasted and skinned hazelnuts in a food processor.
- Pulse until you achieve a coarse meal consistency. Be careful not to over-process, as you don't want a nut butter.
- Break the dark chocolate into small pieces.
- Melt the chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth. Set aside to cool a bit.
- In a large mixing bowl, beat the eggs until pale and frothy.
- Add the self-raising flour and ground hazelnuts to the eggs, and stir until combined.
- Pour the slightly cooled, melted dark chocolate into the mixture and stir until you have a uniform batter.
- Pour the batter into the prepared baking tray, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Be careful not to overbake; you want the center to be fudgy.
- Remove the tray from the oven and let the brownies cool completely in the baking tray.
- Once cooled, lift the brownies out using the parchment paper and cut into squares.
- Serve and enjoy your delicious, homemade 5-ingredient chocolate brownies!
This 5-ingredient chocolate brownie recipe proves that you don't need a long list of ingredients to create a treat that's both delicious and satisfyingly rich. With its simple preparation and unbeatable taste, it's sure to become a staple in your baking repertoire. Enjoy these brownies warm with a scoop of vanilla ice cream or simply on their own for a perfect finish to any meal.
5-ingredient choc brownie FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for about 20-25 minutes. Keep an eye on them, and check for doneness with a toothpick; it should come out with a few moist crumbs.
Yes, you can substitute hazelnuts with other nuts like walnuts or almonds, but this may alter the flavor. Ensure any nut used is finely processed to achieve a similar texture. If you don't have self-raising flour, you can use all-purpose flour with an added teaspoon of baking powder.
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months; just wrap them tightly to prevent freezer burn.
Use high-quality dark chocolate with at least 60-70% cocoa for rich flavor. Avoid chocolate chips, as they may not melt smoothly, impacting the texture of the brownies.
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. Be careful not to overbake to maintain a fudgy texture.
Cooking Tips:
- Use high-quality dark chocolate to enhance the rich flavor of the brownies.
- For an even nuttier taste, lightly toast the hazelnuts before using them in the recipe.
- Allow the brownies to cool completely in the pan before cutting to get neat, clean slices.
- If you prefer a fudgier brownie, consider slightly underbaking them and letting them set as they cool.
- Always use room temperature eggs to ensure they mix well with the other ingredients.
Nutrition Facts
6 ServingsCalories 390kcal
Protein 16g
Carbohydrates 44g
Fiber 9g
Sugar 11g
Fat 44g
More recipes
Mini lemon delicious puddings
Delightful mini lemon puddings with a soft, creamy texture.
01 Feb 2026Seeded mustard and spinach potato mash
Creamy potato mash enhanced with mustard and spinach.
01 Jan 2026Cinnamon scrolls with condensed milk custard
Delicious cinnamon scrolls topped with creamy custard.
28 Jan 2026