Italian sausage zucchini boats are a delicious and healthy dinner option that combines savory Italian sausage, fresh zucchini, and flavorful marinara sauce. This recipe is perfect for those looking to enjoy a low-carb meal that's packed with taste and nutrition. Follow these simple steps to make a mouth-watering dish that your family and friends will love.
- Choose zucchini that are similar in size for even cooking.
- Use a spoon to gently scoop out the seeds and flesh of the zucchini, creating a 'boat' shape for the filling.
- For a spicier version, use hot Italian sausage instead of mild.
- Saute the onions and mushrooms before adding them to the sausage mixture to enhance their flavors.
- Top with freshly grated Parmesan cheese and extra basil for an added burst of flavor before serving.
- Bake the zucchini boats on a baking sheet lined with parchment paper to make cleanup easier.
- To make it a complete meal, serve with a side of steamed vegetables or a small serving of whole-grain pasta.
With this simple recipe, you'll create a delicious and nutritious meal that's perfect for any dinner table. The combination of juicy Italian sausage, tender zucchini, and gooey mozzarella cheese is sure to satisfy your cravings. Enjoy your Italian sausage zucchini boats with a side salad or some garlic bread for a complete and delightful meal. Buon appetito!
Nutrition Facts | |
---|---|
Serving Size | 540 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 5g | 13% |
Sugar 16g | 15% |
Fat | |
Fat 27g | 32% |
Saturated 10g | 35% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 100mg | 19% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 10mg | 60% |
Vitamin B6 0.99mg | 58% |
Vitamin B9 100ug | 24% |
Vitamin B12 1.06ug | 44% |
Vitamin C 60mg | 67% |
Vitamin E 3.10mg | 21% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 290mg | 23% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 3.02mg | 27% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 420mg | 34% |
Potassium, K 1450mg | 43% |
Selenium, Se 24ug | 44% |
Sodium, Na 1360mg | 90% |
Zinc, Zn 4.00mg | 36% |
Water | |
Water 450g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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