Caper and tomato bruschetta
Elevate your appetizer game with our Caper and Tomato Bruschetta recipe! Featuring tangy capers, juicy tomatoes, zesty garlic, and fresh parsley, all served on a crisp baguette. Perfect for get-togethers or a quick, delicious snack. Ready in minutes!
Cook time 5 min
Prep time 10 min
Ingredients:
1/2 cup capers3 tomatoes
2 garlic cloves
1 tbsp fresh parsley
1 baguette (french bread)
Caper and tomato bruschetta is a delicious and easy-to-make appetizer that's perfect for any gathering or a simple snack. Combining the tangy flavor of capers with the freshness of tomatoes and the aromatic touch of garlic and parsley, this bruschetta offers a delightful burst of Mediterranean flavors. The crispiness of the toasted French baguette adds the perfect texture to make this dish irresistible.
Instructions:
- Rinse the capers under cold water to remove excess salt.
- Dice the tomatoes into small pieces.
- Peel and finely mince the garlic cloves.
- Chop the fresh parsley finely.
- Slice the baguette into 1/2-inch (1.5 cm) thick slices.
- In a medium-sized bowl, combine the diced tomatoes, capers, minced garlic, and chopped fresh parsley. Mix well to ensure that the ingredients are evenly distributed.
- Preheat your oven to 375°F (190°C).
- Place the baguette slices on a baking sheet in a single layer.
- Bake them in the oven for about 8-10 minutes, or until they are crisp and golden brown. Alternatively, you can toast the slices on a grill or in a toaster.
- Once the baguette slices are toasted, remove them from the oven or toaster and let them cool slightly.
- Spoon a generous amount of the tomato and caper mixture onto each slice of toasted baguette.
- Arrange the bruschetta on a serving platter.
- Optionally, you can drizzle some extra virgin olive oil over the top and season with a pinch of salt and pepper if desired.
Tips:
- Choose ripe and firm tomatoes to ensure the best flavor and texture for your bruschetta.
- Toast the baguette slices just before serving to maintain their crispiness.
- If you prefer a milder garlic flavor, you can lightly brush the baguette slices with garlic-infused olive oil instead of rubbing them with raw garlic.
- Add a splash of balsamic vinegar to the tomato mixture for an extra layer of flavor.
- For a different twist, you can sprinkle some grated Parmesan or mozzarella cheese over the top before serving.
Enjoy your caper and tomato bruschetta as a delightful start to any meal or as a satisfying snack on its own. The combination of flavors and textures makes it a perfect crowd-pleaser that’s sure to impress your guests. Whether you're hosting a party or simply enjoying a quiet evening at home, this bruschetta is a go-to recipe for a quick and delicious bite.
Nutrition per serving
4 ServingsCalories 80kcal
Protein 3.81g
Carbohydrates 16g
Fiber 2.44g
Sugar 3.66g
Fat 0.92g
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