Caper and tomato bruschetta
Elevate your appetizer game with our Caper and Tomato Bruschetta recipe! Featuring tangy capers, juicy tomatoes, zesty garlic, and fresh parsley, all served on a crisp baguette. Perfect for get-togethers or a quick, delicious snack. Ready in minutes!
- 29 Mar 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Caper and tomato bruschetta is a delicious and easy-to-make appetizer that's perfect for any gathering or a simple snack. Combining the tangy flavor of capers with the freshness of tomatoes and the aromatic touch of garlic and parsley, this bruschetta offers a delightful burst of Mediterranean flavors. The crispiness of the toasted French baguette adds the perfect texture to make this dish irresistible.
Ingredients:
Instructions:
- Rinse the capers under cold water to remove excess salt.
- Dice the tomatoes into small pieces.
- Peel and finely mince the garlic cloves.
- Chop the fresh parsley finely.
- Slice the baguette into 1/2-inch (1.5 cm) thick slices.
- In a medium-sized bowl, combine the diced tomatoes, capers, minced garlic, and chopped fresh parsley. Mix well to ensure that the ingredients are evenly distributed.
- Preheat your oven to 375°F (190°C).
- Place the baguette slices on a baking sheet in a single layer.
- Bake them in the oven for about 8-10 minutes, or until they are crisp and golden brown. Alternatively, you can toast the slices on a grill or in a toaster.
- Once the baguette slices are toasted, remove them from the oven or toaster and let them cool slightly.
- Spoon a generous amount of the tomato and caper mixture onto each slice of toasted baguette.
- Arrange the bruschetta on a serving platter.
- Optionally, you can drizzle some extra virgin olive oil over the top and season with a pinch of salt and pepper if desired.
Tips:
- Choose ripe and firm tomatoes to ensure the best flavor and texture for your bruschetta.
- Toast the baguette slices just before serving to maintain their crispiness.
- If you prefer a milder garlic flavor, you can lightly brush the baguette slices with garlic-infused olive oil instead of rubbing them with raw garlic.
- Add a splash of balsamic vinegar to the tomato mixture for an extra layer of flavor.
- For a different twist, you can sprinkle some grated Parmesan or mozzarella cheese over the top before serving.
Enjoy your caper and tomato bruschetta as a delightful start to any meal or as a satisfying snack on its own. The combination of flavors and textures makes it a perfect crowd-pleaser that’s sure to impress your guests. Whether you're hosting a party or simply enjoying a quiet evening at home, this bruschetta is a go-to recipe for a quick and delicious bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 3.81g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.44g | 6% |
| Sugar 3.66g | 4% |
| Fat | |
| Fat 0.92g | 1% |
| Saturated 0.20g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 10mg | 2% |
| Vitamin B1 0.20mg | 16% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 1.78mg | 11% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.78mg | 5% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.57mg | 14% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 280mg | 8% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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