This Salmon with Parsley Salad recipe is a delicious, healthy, and vibrant dish that combines the rich flavors of fresh salmon with a refreshing parsley and cherry tomato salad. The combination of tender fish and crisp, flavorful vegetables makes this an ideal meal for any occasion, whether it’s a quick weeknight dinner or a special weekend treat. Follow the steps below to create a nutritious and satisfying meal that is sure to impress.
- For added flavor, consider marinating the salmon in olive oil, lemon juice, garlic, and herbs for at least 30 minutes before baking.
- Make sure to use fresh parsley and ripe cherry tomatoes for the best taste and texture in the salad.
- If you prefer your salad with more crunch, add some chopped cucumbers or bell peppers.
- For a more filling meal, serve the salmon and parsley salad with a side of quinoa, rice, or crusty bread.
This Salmon with Parsley Salad is a simple yet indulgent dish that highlights the natural flavors of fresh ingredients. Its uncomplicated preparation ensures that anyone can make it, while the vibrant combination of salmon and parsley salad offers a perfect balance of nutrition and taste. Whether prepared for a quick lunch or a special dinner, this recipe brings together wholesome ingredients in a delightful way that’s bound to please everyone at the table.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 1.72g | 5% |
Sugar 2.93g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 1.91g | 6% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 120mg | 21% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 10mg | 61% |
Vitamin B6 0.79mg | 46% |
Vitamin B9 44ug | 11% |
Vitamin B12 4.70ug | 196% |
Vitamin C 33mg | 37% |
Vitamin E 1.05mg | 7% |
Vitamin K 250ug | 211% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 330mg | 26% |
Potassium, K 720mg | 21% |
Selenium, Se 36ug | 65% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.77mg | 7% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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