Warm orange and cumin olives

Discover the delightful warmth of our orange and cumin olives recipe. A perfect blend of 2 cups of olives, 2 tablespoons of olive oil, a teaspoon of ground cumin, and the zestiness of half an orange. Ideal for snacking or adding a flavorful twist to your meals.

  • 12 Mar 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Warm orange and cumin olives

Warm Orange and Cumin Olives are a delightful appetizer that brings together the richness of olives, the zesty freshness of orange, and the earthy warmth of cumin. This simple yet flavorful dish is perfect for entertaining guests or enjoying a cozy evening at home.

Ingredients:

2 cups olives
460g
2 tbsp olive oil
27g
1 tsp ground cumin
5g
1/2 orange
72g

Instructions:

1. Prepare the Orange:
- Using a fine grater or zester, finely grate the zest from half an orange, avoiding the bitter white pith. Set the zest aside.
- After zesting, cut the half orange into thin slices and set these aside as well.
2. Heat the Olive Oil:
- In a medium-sized skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add the Cumin:
- Once the olive oil is warm, add 1 teaspoon of ground cumin to the skillet. Stir constantly for about 1 minute, or until the cumin is fragrant, to release its flavor.
4. Warm the Olives:
- Add the 2 cups of olives to the skillet. Stir to coat the olives evenly with the cumin-infused oil.
- Continue to cook the olives, stirring occasionally, for about 5 minutes. This will help warm them through and infuse them with the flavors of the oil and cumin.
5. Add the Orange:
- Add the orange zest and the thin orange slices to the skillet. Stir gently to combine and let the mixture cook for an additional 2-3 minutes, just until the orange heats through and starts to release its juices.
6. Serve:
- Transfer the warm olives to a serving dish, ensuring to include some of the orange slices for added flavor and garnish.
- Optionally, drizzle any remaining olive oil from the skillet over the top for extra flavor.

Tips:

- Choose a variety of olives for a more complex flavor profile.

- Use freshly ground cumin for the best aroma and taste.

- For added depth, you can lightly toast the cumin in a dry pan before mixing it with the olives.

- Consider adding a small amount of orange zest for an extra burst of citrus flavor.

- Serve the olives warm for the best experience, but they can also be enjoyed at room temperature.

Enjoy your Warm Orange and Cumin Olives as a delicious appetizer or a flavorful addition to any meal. The combination of citrusy orange and fragrant cumin pairs perfectly with the briny goodness of olives, making this dish a crowd-pleaser.

Nutrition Facts
Serving Size140 grams
Energy
Calories 150kcal7%
Protein
Protein 1.36g1%
Carbohydrates
Carbohydrates 10g3%
Fiber 2.42g6%
Sugar 1.78g2%
Fat
Fat 20g23%
Saturated 3.59g12%
Cholesterol 0.00mg-
Vitamins
Vitamin A 22ug2%
Choline 14mg2%
Vitamin B1 0.03mg2%
Vitamin B2 0.01mg1%
Vitamin B3 0.15mg1%
Vitamin B6 0.03mg2%
Vitamin B9 6ug1%
Vitamin B12 0.00ug0%
Vitamin C 11mg12%
Vitamin E 1.97mg13%
Vitamin K 1.68ug1%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.31mg34%
Iron, Fe 8mg73%
Magnesium, Mg 11mg3%
Phosphorus, P 12mg1%
Potassium, K 63mg2%
Selenium, Se 1.19ug2%
Sodium, Na 850mg56%
Zinc, Zn 0.33mg3%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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