Warm Orange and Cumin Olives are a delightful appetizer that brings together the richness of olives, the zesty freshness of orange, and the earthy warmth of cumin. This simple yet flavorful dish is perfect for entertaining guests or enjoying a cozy evening at home.
- Choose a variety of olives for a more complex flavor profile.
- Use freshly ground cumin for the best aroma and taste.
- For added depth, you can lightly toast the cumin in a dry pan before mixing it with the olives.
- Consider adding a small amount of orange zest for an extra burst of citrus flavor.
- Serve the olives warm for the best experience, but they can also be enjoyed at room temperature.
Enjoy your Warm Orange and Cumin Olives as a delicious appetizer or a flavorful addition to any meal. The combination of citrusy orange and fragrant cumin pairs perfectly with the briny goodness of olives, making this dish a crowd-pleaser.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 1.36g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 2.42g | 6% |
Sugar 1.78g | 2% |
Fat | |
Fat 20g | 23% |
Saturated 3.59g | 12% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 14mg | 2% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.15mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 6ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 11mg | 12% |
Vitamin E 1.97mg | 13% |
Vitamin K 1.68ug | 1% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 8mg | 73% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 12mg | 1% |
Potassium, K 63mg | 2% |
Selenium, Se 1.19ug | 2% |
Sodium, Na 850mg | 56% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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