Mexican sausage rolls
Savor the irresistible flavors of Mexican Sausage Rolls made with olive oil, onion, carrot, zucchini, bread crumbs, and a tantalizing spice mix. Wrapped in flaky puff pastry and topped with an egg wash and cheddar cheese, these rolls are perfect for any occasion. Simple, delicious, and uniquely Mexican!
- 16 Feb 2025
- Cook time 30 min
- Prep time 20 min
- 22 Servings
- 9 Ingredients
Mexican sausage rolls are a delightful twist on a classic snack, combining the savory flavors of traditional sausage rolls with the zesty spices of Mexican cuisine. Perfect for parties, snacks, or even a fun dinner, these rolls are sure to be a hit with their flaky pastry and delicious filling.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the finely diced onion and sauté for 3-4 minutes until translucent.
- Add the grated carrot and zucchini to the skillet and cook for another 5-7 minutes, stirring occasionally until the vegetables have softened and most of their moisture has evaporated.
- Remove the skillet from heat and transfer the cooked vegetables into a large mixing bowl.
- Add 2 tbsp of bread crumbs and 2 tbsp of your chosen spice mix to the bowl.
- Mix everything together thoroughly to create a well-combined filling.
- Lay the two sheets of thawed puff pastry on a clean, flat surface.
- Divide your vegetable filling evenly between the two sheets, spreading it out in a thin line along one edge of each sheet.
- Sprinkle the grated cheddar cheese evenly over the filling lines on both sheets.
- Carefully roll the pastry sheets over the filling, starting from the edge with the filling. Roll tightly to ensure the filling is well-encased.
- Brush the seam and the tops of the rolls with the beaten egg to seal them and give a golden top.
- Using a sharp knife, cut each roll into approximately 6-8 smaller pieces (depending on your preferred size).
- Place the pieces seam-side down on the prepared baking sheet.
- Brush the tops of each piece with more beaten egg for a glossy finish.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove the Mexican sausage rolls from the oven and let them cool slightly on a wire rack before serving.
Tips:
- Grate the onion, carrot, and zucchini finely to ensure a smooth mixture that binds well with the other ingredients.
- Make sure the filling is cool before placing it on the puff pastry to prevent the pastry from becoming soggy.
- Use a sharp knife to slice the rolls to avoid squashing the pastry.
- For an extra crispy texture, brush the pastry with beaten egg before baking.
- Customize the spice mix to your taste preference; consider adding hot paprika or cayenne pepper for more heat.
Your Mexican sausage rolls are now ready to be enjoyed! Serve them hot as an appetizer, side dish, or even a main course. The unique blend of veggies, spices, and cheese wrapped in crispy puff pastry makes for a truly satisfying bite. Enjoy the delightful medley of flavors with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 2.70g | 2% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.71g | 2% |
| Sugar 1.03g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.70g | 6% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 11mg | 2% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 1.05mg | 7% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 3.01mg | 3% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 4.80ug | 4% |
| Minerals | |
| Calcium, Ca 20mg | 1% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.77mg | 7% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 77mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.28mg | 3% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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