Cheese and bacon pastry twists

Cheese and bacon pastry twists are a tasty snack made with flaky puff pastry, crispy bacon, aromatic garlic, and rich parmesan cheese. These easy-to-make twists are ideal for parties or as a quick treat.

07 Feb 2026
Cook time 20 min
Prep time 20 min

Ingredients:

2 tsp olive oil
1/2 onion
2 bacon strips
2 garlic cloves
1 sheet puff pastry
1 tbsp butter
1/3 cup grated parmesan cheese
2 tbsp fresh parsley
1 short spray cooking spray oil

Cheese and bacon pastry twists are a delicious and easy-to-make snack or appetizer. Combining the savory flavors of crispy bacon, aromatic garlic, and rich parmesan cheese with the flaky texture of puff pastry, these twists are perfect for any occasion. Whether you're hosting a party or looking for a tasty treat, this recipe is sure to be a hit.

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare Ingredients:
- Heat 2 tsp of olive oil in a skillet over medium heat.
- Add the finely diced 1/2 onion and sauté until translucent, about 3-4 minutes.
- Add the chopped bacon strips to the skillet and cook until crispy, around 5-7 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove the mixture from heat and let it cool slightly.

3. Prepare Puff Pastry:
- On a lightly floured surface, lay out the thawed puff pastry sheet.
- Brush the melted butter evenly over the entire surface of the pastry.

4. Add Filling:
- Evenly spread the cooled onion, bacon, and garlic mixture over the buttered pastry.
- Sprinkle the grated Parmesan cheese over the mixture.

5. Fold and Cut Pastry:
- Carefully fold the puff pastry sheet in half, covering the filling to create a sandwich.
- Use a rolling pin to gently press the layers together.
- Using a sharp knife or a pizza cutter, cut the pastry into strips roughly 1 inch wide.

6. Twist and Arrange:
- Twist each strip several times to form a spiral and place them on the prepared baking sheet.
- Ensure there is space between each twist to allow for expansion during baking.

7. Bake:
- Lightly spray the twists with cooking spray oil for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the twists are golden brown and puffed up.

8. Garnish:
- Once done, remove the twists from the oven and sprinkle with fresh parsley.

9. Serve:
- Allow the twists to cool for a few minutes on a wire rack before serving.

These cheese and bacon pastry twists are a delightful treat that will impress your guests and satisfy your cravings. The combination of crispy bacon, melted cheese, and buttery puff pastry creates a flavor sensation that's hard to resist. Serve them warm and watch them disappear quickly!

Cheese and bacon pastry twists FAQ:

How long do I bake Cheese and Bacon Pastry Twists?

Bake the twists in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and puffed up.

How do I know when the pastry twists are done?

The pastry twists are done when they are golden brown and have puffed up. You can also check that the bacon is crispy and the pastry is firm to the touch.

Can I make substitutions for the bacon in this recipe?

Yes, you can substitute the bacon with cooked sausage, turkey bacon, or even omit it for a vegetarian version. Ensure to adjust cooking times accordingly to achieve the desired crispiness.

What is the best way to store leftover pastry twists?

Store leftover Cheese and Bacon Pastry Twists in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month.

Can I use a different type of cheese instead of parmesan?

Yes, you can substitute parmesan with other cheeses like cheddar, mozzarella, or gouda. Just make sure the cheese melts well for the best texture and flavor.

Cooking Tips:

- Make sure the puff pastry is fully thawed before using it to ensure it rolls out easily and achieves a flaky texture.

- Cook the bacon until it's crispy but not overly browned to avoid burning it when baking the twists.

- Use parchment paper or a silicone baking mat to prevent the twists from sticking to the baking sheet.

- For an extra kick, consider adding a pinch of chili flakes or black pepper to the cheese mixture.

- Brush the pastry twists with a beaten egg before baking for a golden, glossy finish.

- Let the twists cool slightly before serving to avoid burning your mouth and to allow the flavors to meld.

Nutrition Facts

14 Servings
Calories 130kcal
Protein 3.18g
Carbohydrates 9g
Fiber 0.38g
Sugar 0.38g
Fat 10g

Cheese and bacon pastry twists