Spaghetti with salsa cruda and feta

Spaghetti with salsa cruda and feta is a vibrant and refreshing dish that's perfect for a light but satisfying meal. This recipe combines the robust flavors of fresh cherry tomatoes, red onions, basil, and olives with the creamy tang of feta cheese. It's a simple yet delicious pasta dish that is sure to please your taste buds with its Mediterranean flair.

Ingredients:

Instructions:

Tips:

- For best results, use ripe cherry tomatoes; they will provide the sweetest flavor and juiciest texture.

- If you prefer a milder taste, soak the red onion in cold water for a few minutes before adding it to the dish to reduce its sharpness.

- Crumbled feta cheese works best as it can easily mix with the pasta and other ingredients, ensuring even distribution of its creamy texture.

- Feel free to use your favorite type of olives, whether they are Kalamata, green, or black, to tailor the flavors to your preference.

- Cook the pasta until it is al dente; this will help it hold up better when mixed with the salsa cruda.

- Add the olive oil right before serving to keep the dish fresh and maintain the distinct flavors of each ingredient.

Spaghetti with salsa cruda and feta offers a delightful combination of fresh and savory flavors, making it a wonderful dish for any occasion. With minimal cooking involved, it's perfect for a quick weeknight dinner or a relaxed weekend lunch. Serve it with a simple green salad and a slice of crusty bread to complete the meal.