Spaghetti with salsa cruda and feta
Enjoy a refreshing and flavorful Spaghetti with Salsa Cruda and Feta recipe! Combining al dente pasta with juicy cherry tomatoes, tangy feta, aromatic basil, and briny olives, this dish is elevated by the subtle kick of black pepper. Perfect for a quick and satisfying weeknight meal. Ready in just 20 minutes!
- 07 Mar 2025
- Cook time 12 min
- Prep time 3 min
- 4 Servings
- 8 Ingredients
Spaghetti with salsa cruda and feta is a vibrant and refreshing dish that's perfect for a light but satisfying meal. This recipe combines the robust flavors of fresh cherry tomatoes, red onions, basil, and olives with the creamy tang of feta cheese. It's a simple yet delicious pasta dish that is sure to please your taste buds with its Mediterranean flair.
Ingredients:
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain the pasta, reserving about 1/2 cup of the pasta cooking water. Do not rinse the pasta.
1. While the pasta is cooking, in a large bowl, combine the halved cherry tomatoes, finely chopped red onion, and sliced olives.
2. Drizzle with 2 tablespoons of olive oil and season with the freshly ground black pepper.
3. Add the torn basil leaves and mix gently to combine. Allow the mixture to sit and marinate while the pasta finishes cooking.
1. Once the pasta is drained, add it to the bowl with the salsa cruda.
2. Toss everything together until the pasta is evenly coated with the tomato mixture. Add a splash of the reserved pasta cooking water if needed to help distribute the sauce and ensure everything is well combined.
1. Gently fold in the crumbled feta cheese.
1. Divide the pasta among serving plates.
2. Garnish with extra basil leaves if desired.
3. Serve immediately and enjoy this fresh and flavorful dish!
Tips:
- For best results, use ripe cherry tomatoes; they will provide the sweetest flavor and juiciest texture.
- If you prefer a milder taste, soak the red onion in cold water for a few minutes before adding it to the dish to reduce its sharpness.
- Crumbled feta cheese works best as it can easily mix with the pasta and other ingredients, ensuring even distribution of its creamy texture.
- Feel free to use your favorite type of olives, whether they are Kalamata, green, or black, to tailor the flavors to your preference.
- Cook the pasta until it is al dente; this will help it hold up better when mixed with the salsa cruda.
- Add the olive oil right before serving to keep the dish fresh and maintain the distinct flavors of each ingredient.
Spaghetti with salsa cruda and feta offers a delightful combination of fresh and savory flavors, making it a wonderful dish for any occasion. With minimal cooking involved, it's perfect for a quick weeknight dinner or a relaxed weekend lunch. Serve it with a simple green salad and a slice of crusty bread to complete the meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 4.55g | 12% |
| Sugar 5g | 5% |
| Fat | |
| Fat 20g | 23% |
| Saturated 7g | 25% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 27mg | 5% |
| Vitamin B1 0.87mg | 72% |
| Vitamin B2 0.73mg | 56% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.40mg | 23% |
| Vitamin B9 230ug | 58% |
| Vitamin B12 0.73ug | 30% |
| Vitamin C 14mg | 15% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.38mg | 42% |
| Iron, Fe 4.63mg | 42% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 470mg | 14% |
| Selenium, Se 60ug | 110% |
| Sodium, Na 640mg | 43% |
| Zinc, Zn 2.67mg | 24% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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