Warm potato salad
This warm potato salad combines tender potatoes with caramelized red onions, crispy bacon, and fresh herbs, all tossed in a savory vinaigrette. It's a comforting and flavorful side dish suitable for any gathering.
Cook time 15 min
Prep time 20 min
Ingredients:
6 potatoes2/3 cup olive oil
2 red onions
4 bacon strips
1 tsp brown sugar
1 tbsp rosemary
1/3 cup vinegar
1/3 cup chives
Warm potato salad is a delicious and comforting twist on the classic potato salad. This recipe features tender potatoes tossed with caramelized red onions, crispy bacon, and fresh herbs, all dressed in a savory vinaigrette. Perfect for any occasion, this warm potato salad will be a hit at your next gathering or as a hearty side dish for dinner.
Instructions:
- Boil Potatoes: Place the peeled and chopped potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain and set aside.
- Cook Bacon: In a large skillet, add the chopped bacon and cook over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
- Sauté Onions: In the same skillet, add the thinly sliced red onions to the bacon fat. Sauté over medium heat until they become soft and slightly caramelized, about 5-7 minutes.
- Add Seasonings: Sprinkle the brown sugar and chopped rosemary over the onions, stirring to combine. Cook for another 1-2 minutes.
- Mix Dressing: Pour in the vinegar and olive oil, stirring to combine thoroughly. Let the mixture heat through for another 1-2 minutes. Season with salt and pepper to taste.
- Mix Potatoes and Bacon: In a large serving bowl, combine the drained potatoes, crispy bacon, and the warm onion dressing. Toss gently to coat all the potatoes with the dressing.
- Add Fresh Chives: Sprinkle the finely chopped chives over the top of the salad.
- Final Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
- Serve Warm: Serve the salad warm, immediately after it's prepared for the best flavors.
There you have it—a flavorful warm potato salad that's sure to impress your family and friends. The combination of tender potatoes, caramelized onions, and crispy bacon creates a delightful medley of textures and tastes. Enjoy this warm salad as a perfect side dish to any meal or as a satisfying standalone treat. Bon appétit!
Warm potato salad FAQ:
The potatoes are done when they are fork-tender, which usually takes about 15-20 minutes of boiling. You can test doneness by inserting a fork; it should slide in easily without resistance.
Use a large pot that can hold all the potatoes comfortably, ensuring they are covered with water. A 4-6 quart pot is typically ideal for boiling 6 medium-sized potatoes.
Yes, you can substitute bacon with turkey bacon or a plant-based bacon alternative for a lighter or vegetarian dish. Adjust cooking times as needed to ensure your substitute gets crispy.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving again.
A mild vinegar like apple cider or white wine vinegar complements the flavors well. Avoid strong flavored vinegars that might overwhelm the dish.
Tips:
- Choose waxy potatoes like red bliss or Yukon gold for better texture and flavor in your salad.
- Cook the potatoes until they are just tender to prevent them from becoming mushy when mixed with other ingredients.
- For extra flavor, you can add a clove of minced garlic to the caramelized onions while they cook.
- Make sure to slowly caramelize the onions over low heat to achieve a rich, sweet flavor without burning them.
- Crisp up the bacon strips completely before mixing them in to enhance their crunchy texture in the salad.
- Allow the salad to sit for a few minutes after mixing to let the flavors meld together before serving.
- Feel free to add other herbs like parsley or dill to give the salad a fresh touch.
Nutrition per serving
8 ServingsCalories 200kcal
Protein 8g
Carbohydrates 30g
Fiber 4.07g
Sugar 3.97g
Fat 24g
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