Warm potato salad

Warm potato salad is a delicious and comforting twist on the classic potato salad. This recipe features tender potatoes tossed with caramelized red onions, crispy bacon, and fresh herbs, all dressed in a savory vinaigrette. Perfect for any occasion, this warm potato salad will be a hit at your next gathering or as a hearty side dish for dinner.

Ingredients:

Instructions:

Tips:

- Choose waxy potatoes like red bliss or Yukon gold for better texture and flavor in your salad.

- Cook the potatoes until they are just tender to prevent them from becoming mushy when mixed with other ingredients.

- For extra flavor, you can add a clove of minced garlic to the caramelized onions while they cook.

- Make sure to slowly caramelize the onions over low heat to achieve a rich, sweet flavor without burning them.

- Crisp up the bacon strips completely before mixing them in to enhance their crunchy texture in the salad.

- Allow the salad to sit for a few minutes after mixing to let the flavors meld together before serving.

- Feel free to add other herbs like parsley or dill to give the salad a fresh touch.

There you have it—a flavorful warm potato salad that's sure to impress your family and friends. The combination of tender potatoes, caramelized onions, and crispy bacon creates a delightful medley of textures and tastes. Enjoy this warm salad as a perfect side dish to any meal or as a satisfying standalone treat. Bon appétit!