Butternut squash hash with ham and gouda cheese

Delight your taste buds with this savory Butternut Squash Hash, featuring tender squash, sweet red pepper, and hearty ham, all topped with rich, melted Gouda cheese. Perfect for breakfast, brunch, or a comforting meal anytime.

  • 22 Feb 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Butternut squash hash with ham and gouda cheese

Butternut squash hash with ham and gouda cheese is a delightful, savory dish that perfectly balances sweet squash, smoky ham, and creamy gouda. It's an excellent option for breakfast, brunch, or even dinner. This recipe is simple to prepare and packed with nutrients, making it a family favorite.

Ingredients:

4 cups squash
560g
1 cup onion
160g
2 tbsp olive oil
27g
1 cup red pepper
150g
4 slices ham
110g
2 oz gouda cheese
54g

Instructions:

1. Prepare the Ingredients:
- Peel and dice the butternut squash into small, uniform cubes.
- Dice the onion and red bell pepper.
- Dice the ham into small pieces.
- Shred the gouda cheese and set aside.
2. Cook the Squash:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced butternut squash to the skillet and cook, stirring occasionally, for about 10-12 minutes, or until the squash begins to soften and turn golden brown.
3. Sauté the Vegetables:
- Add the diced onion to the skillet with the butternut squash. Cook for an additional 5-7 minutes, or until the onion becomes translucent and starts to caramelize.
- Stir in the diced red bell pepper and continue to cook for another 2-3 minutes, or until the pepper is tender.
4. Add the Ham:
- Add the diced ham to the skillet and cook, stirring frequently, for another 3-4 minutes, or until the ham is heated through and slightly browned.
5. Finish the Dish:
- Sprinkle the shredded gouda cheese over the hash and stir gently until it melts evenly throughout the mixture. Cook for an additional 1-2 minutes to allow the flavors to meld together.
6. Serve:
- Remove the skillet from heat and serve the butternut squash hash hot. Enjoy it as a hearty breakfast, brunch, or even a satisfying dinner.

Tips:

- For even cooking, cut the butternut squash into uniform, small cubes.

- If you prefer a crispier texture, cook the squash in a single layer and avoid overcrowding the pan.

- Feel free to add other vegetables like spinach or kale for added nutrition and flavor.

- To save time, you can use pre-cut butternut squash available in most grocery stores.

- Ensure to stir the mixture occasionally to prevent burning and ensure even cooking of all ingredients.

This butternut squash hash with ham and gouda cheese is not only delicious but also nutritious. It’s a versatile dish that can be easily customized to your liking. Serve it warm and enjoy the delightful harmony of flavors and textures. With these tips, you’re all set to create a perfect meal for you and your loved ones.

Nutrition Facts
Serving Size270 grams
Energy
Calories 180kcal9%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 18g5%
Fiber 5g14%
Sugar 9g9%
Fat
Fat 14g16%
Saturated 4.45g15%
Cholesterol 33mg-
Vitamins
Vitamin A 450ug50%
Choline 45mg8%
Vitamin B1 0.27mg22%
Vitamin B2 0.28mg21%
Vitamin B3 2.84mg18%
Vitamin B6 0.48mg28%
Vitamin B9 54ug14%
Vitamin B12 0.41ug17%
Vitamin C 66mg71%
Vitamin E 0.89mg6%
Vitamin K 8ug7%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.18mg20%
Iron, Fe 1.30mg12%
Magnesium, Mg 36mg9%
Phosphorus, P 210mg16%
Potassium, K 620mg18%
Selenium, Se 8ug15%
Sodium, Na 540mg36%
Zinc, Zn 1.73mg16%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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