Warm strawberry scrolls are a delightful and simple dessert that combines the sweetness of strawberries, the tanginess of lemon zest, and the unique texture of buttermilk. This recipe is perfect for a cozy evening treat or an impressive dessert for guests. With just a few ingredients, you can create a delicious and aromatic dish that will leave everyone wanting more.
- For best results, use fresh strawberries. If using frozen strawberries, make sure to thaw and drain the excess liquid to avoid making the dough too wet.
- Zest the lemon finely to ensure the zest is evenly distributed throughout the dough.
- If you don't have self-raising flour, you can make your own by combining 1/2 cup of all-purpose flour with 3/4 tsp of baking powder and a pinch of salt.
- Buttermilk can be substituted with a homemade version by mixing 1/3 cup of milk with 1 tsp of lemon juice or white vinegar. Let it sit for a few minutes before using.
- To enhance the flavor, consider adding a pinch of cinnamon or vanilla extract to the dough.
- Keep an eye on the baking time as oven temperatures can vary. The scrolls are done when they are golden brown and a toothpick inserted in the center comes out clean.
Warm strawberry scrolls are a quick and easy way to bring a touch of sweetness to any gathering. With minimal effort, you can create a beautiful and tasty dessert that showcases the fresh flavors of strawberries and lemon zest. Remember to follow the tips for the best results and enjoy the delightful aroma and taste of your freshly baked scrolls.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 2.51g | 2% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.28g | 3% |
Sugar 4.68g | 5% |
Fat | |
Fat 0.41g | 0% |
Saturated 0.03g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.40ug | 0% |
Choline 4.23mg | 1% |
Vitamin B1 0.07mg | 5% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 22mg | 25% |
Vitamin E 0.12mg | 1% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.33mg | 3% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 33mg | 3% |
Potassium, K 66mg | 2% |
Selenium, Se 3.94ug | 7% |
Sodium, Na 4.40mg | 0% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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