Raisin, nut and chocolate brownie
Indulge in the rich, decadent flavors of this Raisin, Nut and Chocolate Brownie recipe. Made with dark chocolate, butter, brown sugar, cocoa powder, and a delightful mix of almonds, walnuts, pistachios, and raisins, these brownies are the perfect sweet treat for any chocolate lover. Enjoy a moist and chewy texture with every bite. Perfect for dessert, parties, or any occasion that calls for a luxurious chocolate indulgence.
- 04 Feb 2025
- Cook time 35 min
- Prep time 20 min
- 12 Servings
- 11 Ingredients
Indulge in the delectable blend of rich chocolate, crunchy nuts, and sweet raisins with this Raisin, Nut and Chocolate Brownie recipe. Perfect for any chocolate lover, this recipe combines the decadence of dark chocolate with the delightful texture of nuts and raisins, making it an irresistible treat for any occasion. Let’s dive into crafting this heavenly dessert that promises to impress.
Ingredients:
Instructions:
- Preheat the oven to 350°F (175°C).
- Line a baking dish (preferably 9x9 inches) with parchment paper or grease it lightly with butter.
- In a microwave-safe bowl, combine the chopped dark chocolate and butter.
- Microwave in 20-30 second intervals, stirring between each interval, until both are fully melted and smooth. Alternatively, you can melt the chocolate and butter over a double boiler.
- In a large mixing bowl, combine the melted chocolate-butter mixture with the brown sugar, granulated sugar, and cocoa powder. Stir well until smooth and fully combined.
- Gradually add the flour to the chocolate mixture, stirring until just combined.
- Gently fold in the chopped almonds, walnuts, pistachios, and raisins.
- Add the heavy whipping cream to the mixture and stir until the batter is smooth and creamy. Ensure all ingredients are well incorporated without over-mixing.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Allow the brownies to cool completely in the baking dish on a wire rack.
- Once cooled, lift the parchment paper to remove the brownies from the dish and cut them into squares.
- Serve and enjoy your delicious Raisin, Nut and Chocolate Brownies!
Tips:
- Use high-quality dark chocolate to ensure a rich, intense chocolate flavor.
- Toast the nuts lightly before adding them to the batter to enhance their flavor and crunch.
- Let the brownies cool completely before cutting to get clean, sharp edges.
- Don’t over-mix the batter to ensure your brownies remain fudgy and moist.
- Use parchment paper to line your baking dish for easier removal and cleanup.
There you have it—a sumptuous batch of Raisin, Nut and Chocolate Brownies that is sure to satisfy any sweet tooth. The combination of gooey chocolate, crunchy nuts, and chewy raisins creates a harmonious blend of flavors and textures. Enjoy these brownies with a scoop of ice cream, a glass of milk, or simply on their own. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 6g | 15% |
| Sugar 36g | 36% |
| Fat | |
| Fat 30g | 36% |
| Saturated 8g | 26% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 16mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.42mg | 0% |
| Vitamin E 1.54mg | 10% |
| Vitamin K 2.06ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.46mg | 51% |
| Iron, Fe 3.87mg | 35% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 270mg | 8% |
| Selenium, Se 4.37ug | 8% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 1.00mg | 9% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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