Raisin, nut and chocolate brownie

Indulge in the rich, decadent flavors of this Raisin, Nut and Chocolate Brownie recipe. Made with dark chocolate, butter, brown sugar, cocoa powder, and a delightful mix of almonds, walnuts, pistachios, and raisins, these brownies are the perfect sweet treat for any chocolate lover. Enjoy a moist and chewy texture with every bite. Perfect for dessert, parties, or any occasion that calls for a luxurious chocolate indulgence.

  • 04 Feb 2025
  • Cook time 35 min
  • Prep time 20 min
  • 12 Servings
  • 11 Ingredients

Raisin, nut and chocolate brownie

Indulge in the delectable blend of rich chocolate, crunchy nuts, and sweet raisins with this Raisin, Nut and Chocolate Brownie recipe. Perfect for any chocolate lover, this recipe combines the decadence of dark chocolate with the delightful texture of nuts and raisins, making it an irresistible treat for any occasion. Let’s dive into crafting this heavenly dessert that promises to impress.

Ingredients:

1 cup dark chocolate
230g
1/2 cup butter
110g
1 cup brown sugar
230g
1/2 cup sugar
100g
1/3 cup dry cocoa powder
50g
1/2 cup almonds
60g
1 cup all-purpose white wheat flour
120g
1/3 cup raisins
60g
1/2 cup walnuts
120g
1/3 cup pistachio nuts
50g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preheat Your Oven:
- Preheat the oven to 350°F (175°C).
- Line a baking dish (preferably 9x9 inches) with parchment paper or grease it lightly with butter.
2. Melt Chocolate and Butter:
- In a microwave-safe bowl, combine the chopped dark chocolate and butter.
- Microwave in 20-30 second intervals, stirring between each interval, until both are fully melted and smooth. Alternatively, you can melt the chocolate and butter over a double boiler.
3. Mix Sugars and Cocoa Powder:
- In a large mixing bowl, combine the melted chocolate-butter mixture with the brown sugar, granulated sugar, and cocoa powder. Stir well until smooth and fully combined.
4. Add Flour:
- Gradually add the flour to the chocolate mixture, stirring until just combined.
5. Incorporate Nuts and Raisins:
- Gently fold in the chopped almonds, walnuts, pistachios, and raisins.
6. Prepare the Batter:
- Add the heavy whipping cream to the mixture and stir until the batter is smooth and creamy. Ensure all ingredients are well incorporated without over-mixing.
7. Bake the Brownies:
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
8. Cool and Serve:
- Allow the brownies to cool completely in the baking dish on a wire rack.
- Once cooled, lift the parchment paper to remove the brownies from the dish and cut them into squares.
9. Enjoy:
- Serve and enjoy your delicious Raisin, Nut and Chocolate Brownies!

Tips:

- Use high-quality dark chocolate to ensure a rich, intense chocolate flavor.

- Toast the nuts lightly before adding them to the batter to enhance their flavor and crunch.

- Let the brownies cool completely before cutting to get clean, sharp edges.

- Don’t over-mix the batter to ensure your brownies remain fudgy and moist.

- Use parchment paper to line your baking dish for easier removal and cleanup.

There you have it—a sumptuous batch of Raisin, Nut and Chocolate Brownies that is sure to satisfy any sweet tooth. The combination of gooey chocolate, crunchy nuts, and chewy raisins creates a harmonious blend of flavors and textures. Enjoy these brownies with a scoop of ice cream, a glass of milk, or simply on their own. Happy baking!

Nutrition Facts
Serving Size100 grams
Energy
Calories 380kcal19%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 55g15%
Fiber 6g15%
Sugar 36g36%
Fat
Fat 30g36%
Saturated 8g26%
Cholesterol 33mg-
Vitamins
Vitamin A 110ug12%
Choline 16mg3%
Vitamin B1 0.11mg9%
Vitamin B2 0.12mg9%
Vitamin B3 0.67mg4%
Vitamin B6 0.14mg8%
Vitamin B9 18ug5%
Vitamin B12 0.02ug1%
Vitamin C 0.42mg0%
Vitamin E 1.54mg10%
Vitamin K 2.06ug2%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.46mg51%
Iron, Fe 3.87mg35%
Magnesium, Mg 110mg25%
Phosphorus, P 130mg11%
Potassium, K 270mg8%
Selenium, Se 4.37ug8%
Sodium, Na 12mg1%
Zinc, Zn 1.00mg9%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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