White chocolate custard

Indulge in the creamy delight of white chocolate custard with this easy-to-follow recipe. Combining rich, heavy cream, silky white chocolate, and a hint of sweetness, this dessert is perfect for satisfying your sweet tooth. Simple ingredients like milk, egg yolks, corn flour, and sugar come together to create a luxurious treat that’s ideal for any occasion. Enjoy the decadence in every spoonful!

  • 08 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 6 Servings
  • 6 Ingredients

White chocolate custard

Indulge yourself in a rich and creamy dessert with this heavenly White Chocolate Custard recipe. Whether you're looking to impress your dinner guests or simply treat yourself to a sweet delight, this custard is sure to become a favorite. With a silky texture and decadent flavor, it's the perfect blend of white chocolate and classic custard.

Ingredients:

1 cup milk (1% fat)
240g
1 cup heavy whipping cream
230g
4 yolks
70g
1 tbsp corn flour
16g
1/3 cup sugar
63g
3/4 cup white chocolate
170g

Instructions:

1. Preparation:
- Gather and measure all your ingredients before starting the cooking process. This will help ensure a smooth and efficient workflow.
2. Heat the Milk and Cream:
- In a medium saucepan, combine 1 cup of milk and 1 cup of heavy whipping cream.
- Place the saucepan over medium heat and bring the mixture just to a simmer, stirring occasionally. Do not let it come to a boil. Once it reaches a simmer, remove it from the heat.
3. Whisk the Yolks and Sugar:
- In a separate medium bowl, whisk together 4 egg yolks, 1 tablespoon of corn flour, and 1/3 cup of sugar until the mixture is smooth and slightly pale.
4. Temper the Egg Mixture:
- Gradually add a small amount of the hot milk and cream mixture to the egg yolk mixture, whisking constantly to temper the eggs. This prevents the eggs from curdling.
- Continue to slowly add the rest of the hot milk and cream while whisking continuously until fully combined.
5. Cook the Custard:
- Pour the mixture back into the saucepan and return it to medium-low heat. Stir constantly with a wooden spoon or heat-resistant spatula, making sure to scrape the bottom and sides of the pan to prevent the custard from sticking and forming lumps.
- Cook until the custard thickens and coats the back of the spoon. This should take about 5–7 minutes. Be careful not to let it boil.
6. Add the White Chocolate:
- Remove the thickened custard from the heat and immediately add 3/4 cup of finely chopped white chocolate.
- Stir until the chocolate is completely melted and the mixture is smooth.
7. Strain and Cool:
- For a silky smooth custard, strain the mixture through a fine-mesh sieve into a clean bowl. This step removes any potential lumps that may have formed.
- Allow the custard to cool slightly. You can speed up the cooling process by placing the bowl over an ice bath and stirring gently.
8. Chill the Custard:
- Once cooled to room temperature, cover the surface of the custard with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours or until thoroughly chilled. The custard will continue to thicken as it cools.
9. Serve:
- Your white chocolate custard is now ready to be served. You can enjoy it on its own or pair it with fresh fruits, berries, or crumble cookies for added texture.

Tips:

- For a smoother texture, ensure all ingredients are at room temperature before you begin mixing.

- Use high-quality white chocolate to enhance the flavor and richness of the custard.

- Continuously whisk the custard while cooking to prevent lumps and achieve a silky consistency.

- If your custard looks like it's starting to scramble, remove it from the heat and whisk vigorously to smooth it out.

- Allow the custard to chill in the refrigerator for at least 1-2 hours before serving to achieve the best texture.

There you have it—a simple yet luxurious White Chocolate Custard that is perfect for any occasion. With its velvety consistency and exquisite taste, it's a dessert that will leave a lasting impression. Enjoy it on its own, or pair it with fresh berries or a light drizzle of caramel sauce for a truly decadent treat. Happy cooking and bon appétit!

Nutrition Facts
Serving Size130 grams
Energy
Calories 390kcal20%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 33g10%
Fiber 0.16g0%
Sugar 30g31%
Fat
Fat 27g32%
Saturated 16g52%
Cholesterol 170mg-
Vitamins
Vitamin A 230ug25%
Choline 120mg21%
Vitamin B1 0.09mg7%
Vitamin B2 0.27mg21%
Vitamin B3 0.43mg3%
Vitamin B6 0.10mg6%
Vitamin B9 24ug6%
Vitamin B12 0.69ug29%
Vitamin C 0.37mg0%
Vitamin E 1.28mg9%
Vitamin K 3.96ug3%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.03mg4%
Iron, Fe 0.53mg5%
Magnesium, Mg 12mg3%
Phosphorus, P 160mg13%
Potassium, K 200mg6%
Selenium, Se 10ug18%
Sodium, Na 60mg4%
Zinc, Zn 0.75mg7%
Water
Water 66g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Portobello mushroom baked eggs with parmesan and parsley

Ready in under 30 minutes, these mushrooms are seasoned to perfection with simple spices for an irresistible, healthy meal.

02 Feb 2025

Raspberry and vanilla icy poles

Perfect for a hot summer day, these icy poles are sure to be a hit with the whole family.

24 Feb 2025

Blood orange tart

Easy-to-follow steps guarantee a mouthwatering treat that will impress your guests.

18 Apr 2025

Ricotta berry cheesecake

Easy to make and irresistibly delicious.

30 Mar 2025

Decadent chocolate chia seed pudding

Ready in minutes and customizable to your taste.

26 Apr 2025

Mini chocolate puddings

Whip up a batch and enjoy a melt-in-your-mouth chocolate experience.

13 Mar 2025

Strawberries with orange syrup and ice-cream

Easy to prepare and simply irresistible.

28 Apr 2025

Butter cake with lemon frosting

Light, fluffy, and bursting with citrus flavor, this butter cake with lemon frosting will surely impress your taste buds and leave you craving for more.

14 Mar 2025

Posts