Blueberry chia seed overnight oatmeal

Blueberry chia seed overnight oatmeal combines oats, chia seeds, Greek yogurt, and blueberries for a nutritious, make-ahead breakfast. This simple recipe allows for a creamy, filling meal that’s perfect for busy mornings.

16 Jan 2026
Cook time 0 min
Prep time 370 min

Ingredients:

3/4 cup blueberries
1/2 cup oats
1/2 cup almond milk
4 tbsp chia seeds
1/2 cup greek yogurt
Blueberry chia seed overnight oatmeal

Blueberry chia seed overnight oatmeal is a simple and nutritious breakfast option that combines the health benefits of blueberries, chia seeds, oats, and Greek yogurt. This recipe allows you to prepare a delicious and filling meal the night before, making your morning routine smoother and healthier. Ideal for busy mornings, it provides a balanced mix of protein, fiber, and antioxidants to kick-start your day.

Instructions:

1. Prepare Ingredients:
- Measure out all the ingredients and have them ready for mixing.
2. Combine the Dry Ingredients:
- In a medium-sized bowl or a large jar, add 1/2 cup of oats and 4 tablespoons of chia seeds.
- Mix these together to ensure they’re evenly distributed.
3. Add the Wet Ingredients:
- Pour in 1/2 cup of almond milk and stir well to combine with the oats and chia seeds.
- Add 1/2 cup of Greek yogurt to the mixture and stir until everything is thoroughly mixed.

4. Incorporate the Blueberries:
- Gently fold in 3/4 cup of blueberries, making sure they are evenly distributed throughout the mixture.
5. Let It Rest:
- Cover the bowl or jar with a lid or plastic wrap.
- Place it in the refrigerator and let it sit overnight, or at least for 6-8 hours. This allows the oats to soak up the liquid and the chia seeds to expand, resulting in a creamy, pudding-like consistency.
6. Serve:
- In the morning, take the oatmeal out of the fridge.
- Give it a good stir before serving to combine any settled ingredients.
7. Optional Toppings:
- You can add additional fresh berries, a drizzle of honey, nuts, or other favorite toppings before serving.

With its ease of preparation and rich nutritional profile, blueberry chia seed overnight oatmeal is a fantastic breakfast option to keep you energized throughout the day. By preparing it the night before, you save precious time in the morning and ensure you start your day with a wholesome meal. Enjoy this delicious and healthy breakfast and feel ready to take on whatever the day brings!

Blueberry chia seed overnight oatmeal FAQ:

What is the ideal soaking time for overnight oats?

The ideal soaking time for overnight oats is at least 6-8 hours. This allows the oats to absorb the almond milk and the chia seeds to expand, creating a creamy texture.

Can I substitute almond milk with another type of milk?

Yes, you can substitute almond milk with any other milk, such as soy, oat, or cow's milk, depending on your preference or dietary needs.

How should I store the blueberry chia seed overnight oatmeal?

Store the overnight oatmeal in an airtight container in the refrigerator. It can be kept for up to 3 days, making it convenient for meal prep.

What can I use instead of Greek yogurt?

You can use dairy-free yogurt, regular yogurt, or cottage cheese as substitutes for Greek yogurt. Each will alter the texture slightly but will still provide a creamy base.

How do I know when the overnight oats are done?

Overnight oats are done when the oats have absorbed most of the liquid and the mixture is thick and creamy. If it's too thick, you can stir in a bit more milk to reach your desired consistency.

Tips:

- Use fresh or frozen blueberries depending on availability and preference.

- For added flavor, consider adding a splash of vanilla extract or a drizzle of honey.

- If you prefer your oatmeal sweeter, mix in a teaspoon of maple syrup or another sweetener of your choice.

- Adjust the consistency by adding more almond milk if the mixture seems too thick.

- Experiment with different types of milk (soy, coconut, or regular dairy milk) to find your preferred taste and texture.

Nutrition per serving

1 Servings
Calories 580kcal
Protein 24g
Carbohydrates 70g
Fiber 24g
Sugar 16g
Fat 24g

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