White chocolate hazelnut blondie

Indulge in these delectable White Chocolate Hazelnut Blondies! Perfectly balanced with creamy white chocolate, crunchy hazelnuts, and a hint of vanilla, this easy-to-follow recipe creates a rich and buttery treat that will satisfy your sweet tooth. Ideal for any occasion, these blondies are a must-try for any dessert lover.

  • 24 Feb 2025
  • Cook time 35 min
  • Prep time 30 min
  • 10 Servings
  • 11 Ingredients

White chocolate hazelnut blondie

The White Chocolate Hazelnut Blondie is a delightful treat that combines the creamy richness of white chocolate with the nutty crunch of hazelnuts. Perfect for dessert or a sweet snack, this blondie offers a unique twist on the traditional brownie. Follow this recipe to create a mouth-watering dessert that is sure to impress your friends and family.

Ingredients:

1/2 cup butter
110g
1/3 cup milk (1% fat)
80g
1/3 cup white chocolate
72g
1 tsp vanilla extract
4g
1 cup sugar
200g
1/2 cup hazelnuts
60g
1.25 cups all-purpose white wheat flour
160g
1/3 cup white rice flour
60g
1/3 cup self-raising flour
50g
4 eggs
200g
1/3 cup hazelnuts
40g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and line a rectangular baking pan (approx. 9x13 inches) with parchment paper, leaving some overhang for easy removal.
2. Melt the Butter and Chocolate:
- In a medium-sized saucepan, melt the butter over low heat.
- Once the butter has melted, add the white chocolate and stir continuously until the chocolate is fully melted and smooth. Remove from heat.
3. Combine Wet Ingredients:
- Stir the milk into the butter-chocolate mixture until well combined.
- Add the vanilla extract and mix thoroughly.
4. Add Sugar and Hazelnuts:
- Pour the sugar into the mixture and stir until fully incorporated.
- Fold in 1/2 cup of chopped hazelnuts to the mixture.
5. Combine Flours:
- In a separate bowl, whisk together the all-purpose white wheat flour, white rice flour, and self-raising flour until well combined.
6. Mix Dry and Wet Ingredients:
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
7. Incorporate Eggs:
- Lightly beat the eggs in a small bowl.
- Gently fold the beaten eggs into the batter until fully incorporated.
8. Add Additional Hazelnuts:
- Fold in the additional 1/3 cup of chopped hazelnuts, distributing them evenly throughout the batter.
9. Bake:
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Cool and Serve:
- Allow the blondies to cool completely in the pan on a wire rack.
- Once cooled, lift the blondies out of the pan using the parchment paper overhang and cut into squares for serving.

Tips:

- Use high-quality white chocolate for the best flavor.

- Toast the hazelnuts slightly before using to enhance their nutty flavor.

- Make sure the butter is melted but not hot when mixing with other ingredients to avoid cooking the eggs prematurely.

- Fold the hazelnuts and white chocolate chunks gently into the batter to ensure even distribution.

- Line your baking pan with parchment paper to make removing the blondies easier once baked.

- Allow the blondies to cool completely before cutting them to ensure clean, even slices.

With its unique combination of white chocolate, hazelnuts, and a blend of flours, the White Chocolate Hazelnut Blondie is a delectable dessert that is both rich and flavorful. By following the simple steps and tips provided, you can create a remarkable treat that will delight your taste buds and earn praise from anyone who tries it. Enjoy your baking!

Nutrition Facts
Serving Size100 grams
Energy
Calories 390kcal20%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 45g13%
Fiber 1.63g4%
Sugar 24g25%
Fat
Fat 20g24%
Saturated 8g26%
Cholesterol 110mg-
Vitamins
Vitamin A 120ug14%
Choline 80mg14%
Vitamin B1 0.16mg13%
Vitamin B2 0.13mg10%
Vitamin B3 0.65mg4%
Vitamin B6 0.09mg6%
Vitamin B9 33ug8%
Vitamin B12 0.29ug12%
Vitamin C 0.67mg1%
Vitamin E 1.80mg12%
Vitamin K 3.00ug3%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.23mg26%
Iron, Fe 1.09mg10%
Magnesium, Mg 30mg7%
Phosphorus, P 120mg10%
Potassium, K 170mg5%
Selenium, Se 12ug21%
Sodium, Na 36mg3%
Zinc, Zn 0.90mg8%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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