White chocolate hazelnut blondie

White Chocolate Hazelnut Blondies combine creamy white chocolate with crunchy hazelnuts for a delicious twist on traditional brownies. This easy baking recipe yields a sweet treat perfect for any occasion.

17 Feb 2026
Cook time 35 min
Prep time 30 min

Ingredients:

1/2 cup butter
1/3 cup milk (1% fat)
1/3 cup white chocolate
1 tsp vanilla extract
1 cup sugar
1/2 cup hazelnuts
1.25 cups all-purpose white wheat flour
1/3 cup white rice flour
1/3 cup self-raising flour
4 eggs
1/3 cup hazelnuts

The White Chocolate Hazelnut Blondie is a delightful treat that combines the creamy richness of white chocolate with the nutty crunch of hazelnuts. Perfect for dessert or a sweet snack, this blondie offers a unique twist on the traditional brownie. Follow this recipe to create a mouth-watering dessert that is sure to impress your friends and family.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and line a rectangular baking pan (approx. 9x13 inches) with parchment paper, leaving some overhang for easy removal.

2. Melt the Butter and Chocolate:
- In a medium-sized saucepan, melt the butter over low heat.
- Once the butter has melted, add the white chocolate and stir continuously until the chocolate is fully melted and smooth. Remove from heat.

3. Combine Wet Ingredients:
- Stir the milk into the butter-chocolate mixture until well combined.
- Add the vanilla extract and mix thoroughly.

4. Add Sugar and Hazelnuts:
- Pour the sugar into the mixture and stir until fully incorporated.
- Fold in 1/2 cup of chopped hazelnuts to the mixture.

5. Combine Flours:
- In a separate bowl, whisk together the all-purpose white wheat flour, white rice flour, and self-raising flour until well combined.

6. Mix Dry and Wet Ingredients:
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Do not overmix.

7. Incorporate Eggs:
- Lightly beat the eggs in a small bowl.
- Gently fold the beaten eggs into the batter until fully incorporated.

8. Add Additional Hazelnuts:
- Fold in the additional 1/3 cup of chopped hazelnuts, distributing them evenly throughout the batter.

9. Bake:
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve:
- Allow the blondies to cool completely in the pan on a wire rack.
- Once cooled, lift the blondies out of the pan using the parchment paper overhang and cut into squares for serving.

With its unique combination of white chocolate, hazelnuts, and a blend of flours, the White Chocolate Hazelnut Blondie is a delectable dessert that is both rich and flavorful. By following the simple steps and tips provided, you can create a remarkable treat that will delight your taste buds and earn praise from anyone who tries it. Enjoy your baking!

White chocolate hazelnut blondie FAQ:

What is the baking time for these blondies?

Bake the White Chocolate Hazelnut Blondies in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

How should I store the blondies?

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

What pan size do I need for this recipe?

A rectangular baking pan approximately 9x13 inches is recommended for this recipe to achieve the right thickness for the blondies.

Can I substitute the white chocolate with dark chocolate?

Yes, you can substitute white chocolate with dark chocolate, but this will change the flavor profile and make the blondies less sweet.

What can I use instead of hazelnuts?

If you need a nut-free option, you can replace hazelnuts with ingredients like sunflower seeds or omit them entirely. Alternatively, pecans or walnuts can be used for a similar texture.

Tips:

- Use high-quality white chocolate for the best flavor.

- Toast the hazelnuts slightly before using to enhance their nutty flavor.

- Make sure the butter is melted but not hot when mixing with other ingredients to avoid cooking the eggs prematurely.

- Fold the hazelnuts and white chocolate chunks gently into the batter to ensure even distribution.

- Line your baking pan with parchment paper to make removing the blondies easier once baked.

- Allow the blondies to cool completely before cutting them to ensure clean, even slices.

Nutrition per serving

10 Servings
Calories 390kcal
Protein 8g
Carbohydrates 45g
Fiber 1.63g
Sugar 24g
Fat 20g

White chocolate hazelnut blondie