White chocolate hazelnut blondie
Indulge in these delectable White Chocolate Hazelnut Blondies! Perfectly balanced with creamy white chocolate, crunchy hazelnuts, and a hint of vanilla, this easy-to-follow recipe creates a rich and buttery treat that will satisfy your sweet tooth. Ideal for any occasion, these blondies are a must-try for any dessert lover.
- 06 Apr 2025
- Cook time 35 min
- Prep time 30 min
- 10 Servings
- 11 Ingredients
The White Chocolate Hazelnut Blondie is a delightful treat that combines the creamy richness of white chocolate with the nutty crunch of hazelnuts. Perfect for dessert or a sweet snack, this blondie offers a unique twist on the traditional brownie. Follow this recipe to create a mouth-watering dessert that is sure to impress your friends and family.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a rectangular baking pan (approx. 9x13 inches) with parchment paper, leaving some overhang for easy removal.
- In a medium-sized saucepan, melt the butter over low heat.
- Once the butter has melted, add the white chocolate and stir continuously until the chocolate is fully melted and smooth. Remove from heat.
- Stir the milk into the butter-chocolate mixture until well combined.
- Add the vanilla extract and mix thoroughly.
- Pour the sugar into the mixture and stir until fully incorporated.
- Fold in 1/2 cup of chopped hazelnuts to the mixture.
- In a separate bowl, whisk together the all-purpose white wheat flour, white rice flour, and self-raising flour until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
- Lightly beat the eggs in a small bowl.
- Gently fold the beaten eggs into the batter until fully incorporated.
- Fold in the additional 1/3 cup of chopped hazelnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan on a wire rack.
- Once cooled, lift the blondies out of the pan using the parchment paper overhang and cut into squares for serving.
Tips:
- Use high-quality white chocolate for the best flavor.
- Toast the hazelnuts slightly before using to enhance their nutty flavor.
- Make sure the butter is melted but not hot when mixing with other ingredients to avoid cooking the eggs prematurely.
- Fold the hazelnuts and white chocolate chunks gently into the batter to ensure even distribution.
- Line your baking pan with parchment paper to make removing the blondies easier once baked.
- Allow the blondies to cool completely before cutting them to ensure clean, even slices.
With its unique combination of white chocolate, hazelnuts, and a blend of flours, the White Chocolate Hazelnut Blondie is a delectable dessert that is both rich and flavorful. By following the simple steps and tips provided, you can create a remarkable treat that will delight your taste buds and earn praise from anyone who tries it. Enjoy your baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.63g | 4% |
| Sugar 24g | 25% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 26% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 80mg | 14% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.65mg | 4% |
| Vitamin B6 0.09mg | 6% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.67mg | 1% |
| Vitamin E 1.80mg | 12% |
| Vitamin K 3.00ug | 3% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 1.09mg | 10% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 170mg | 5% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 36mg | 3% |
| Zinc, Zn 0.90mg | 8% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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