Wilted spinach is a simple yet delicious vegetable side dish that pairs well with a variety of main courses. Ready in just a few minutes, this recipe uses minimal ingredients to produce a flavorful result. Whether you're looking to add more greens to your diet or need a quick side dish, wilted spinach is a fantastic choice.
In just a few minutes, you can create a nutritious and tasty side dish with this wilted spinach recipe. Its simplicity and flavor make it a versatile addition to any meal. Follow the tips for an even more delightful experience, and enjoy your freshly wilted spinach!
Cook the spinach for about 2-3 minutes after adding it to the pan, ensuring it wilts but retains its vibrant green color.
The spinach is done when it is wilted and bright green. It should be tender but not overcooked or mushy.
Yes, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
You can substitute the butter with additional olive oil, vegan butter, or margarine if desired for a dairy-free option.
A large skillet or frying pan is ideal, allowing enough space for the spinach to wilt evenly without overcrowding.
- To enhance the flavor, consider adding a squeeze of lemon juice or a sprinkle of nutmeg after cooking.
- Make sure to wash the spinach thoroughly to remove any dirt or sand.
- For a touch of spice, you can add a pinch of red pepper flakes along with the garlic.
- If you’re using baby spinach, it can cook even faster, so keep an eye on it to avoid overcooking.
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