White chocolate & raspberry self-saucing pudding
Indulge in this delectable White Chocolate & Raspberry Self-Saucing Pudding, featuring a rich, gooey white chocolate center, burst of tangy raspberries, and a light, fluffy cake. Perfect for a cozy dessert, this easy-to-make recipe combines simple ingredients like self-raising flour, sugar, milk, butter, egg, vanilla extract, lemonade, and fresh raspberries for an unforgettable sweet treat.
- 30 May 2024
- Cook time 55 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
White chocolate & raspberry self-saucing pudding is a delightful and indulgent dessert that combines the rich creaminess of white chocolate with the tartness of raspberries. This dessert is perfect for any occasion, whether it's a cozy family dinner or a special celebration. The self-saucing nature of this pudding creates a luscious sauce at the bottom, making each spoonful a heavenly experience. Follow this simple recipe to create a dessert that will impress your guests and satisfy your sweet cravings.
Ingredients:
Instructions:
Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter or non-stick cooking spray to prevent sticking.
- In a medium-sized saucepan, melt the butter over low heat.
- Once melted, remove the saucepan from the heat and let it cool slightly.
- Add the milk, egg, and vanilla extract to the melted butter, and whisk until well combined.
- In a separate mixing bowl, combine the self-raising flour and sugar. Stir well to ensure they're evenly mixed.
- Create a well in the center of the dry ingredients and pour in the wet mixture.
- Stir gently until you have a smooth batter.
- Fold in the chopped white chocolate and fresh raspberries gently into the batter. Be careful not to break the raspberries too much; you want to keep them whole as much as possible.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Carefully pour the lemonade over the batter. Do not stir it in. It may seem odd, but this will create the delicious sauce as it bakes.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pudding to cool for a few minutes before serving. The lemonade will have settled to the bottom and created a luscious sauce.
- Serve warm, scooping portions to include both the cake and the sauce. This pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Ensure the butter is fully melted before mixing it with the other ingredients to achieve a smooth batter.
- Use fresh raspberries if possible, as they provide a better texture and flavor compared to frozen ones.
- When combining the batter and raspberries, fold them gently to prevent the raspberries from breaking apart and coloring the batter too much.
- Pour the lemonade over the batter carefully. It's important to pour it over the back of a spoon to avoid disturbing the batter and ensure the sauce forms correctly.
- For a more intense flavor, you can add a bit more white chocolate or use a high-quality white chocolate brand.
- Let the pudding cool for a few minutes before serving to allow the sauce to thicken slightly.
Your white chocolate & raspberry self-saucing pudding is now ready to be enjoyed! The combination of the velvety white chocolate, fresh raspberries, and the delightful sauce at the bottom creates a perfect balance of flavors and textures. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an extra touch of decadence. This dessert is sure to become a favorite in your home. Enjoy every delicious bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 3.99g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.85g | 5% |
| Sugar 40g | 39% |
| Fat | |
| Fat 18g | 21% |
| Saturated 10g | 32% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 44mg | 8% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 22mg | 23% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 4.60ug | 4% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.45mg | 4% |
| Magnesium, Mg 15mg | 4% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 150mg | 5% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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