Lemon & honey baked ricotta
Discover the delightful fusion of tangy and sweet with our Lemon & Honey Baked Ricotta recipe. Made with creamy ricotta cheese, Greek yogurt, and zesty lemon, it's perfectly sweetened with honey and spiced with a hint of cinnamon. An easy-to-make dessert that's both indulgent and refreshing!
- 06 May 2024
- Cook time 40 min
- Prep time 5 min
- 6 Servings
- 8 Ingredients
Lemon & honey baked ricotta is a delightful and refreshing dessert that combines the creamy texture of ricotta cheese with the tangy zest of lemon and the natural sweetness of honey. This recipe offers a light yet indulgent treat that is perfect for any occasion. Easy to make and bursting with flavor, it's sure to become a favorite in your household.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Lightly spray a baking dish with cooking spray oil to prevent sticking.
- In a large mixing bowl, combine the ricotta cheese and Greek yogurt. Stir until well combined and smooth.
- Add the lemon zest, lemon juice, and honey into the mixture. Mix until well incorporated.
- In a separate small bowl, lightly beat the eggs.
- Gradually add the beaten eggs to the ricotta mixture, stirring continuously to ensure they are fully incorporated.
- Finally, add the cinnamon and mix well.
- Pour the mixture into the prepared baking dish, ensuring it is level.
- Bake in the preheated oven for 30-35 minutes or until the top is set and slightly golden. A toothpick inserted in the center should come out clean.
- Remove from oven and let it cool in the baking dish for about 10-15 minutes.
- Serve warm or at room temperature. Optionally, you can garnish with additional lemon zest or a drizzle of honey before serving.
Tips:
- Ensure all ingredients are at room temperature before mixing for a smoother batter.
- Use freshly squeezed lemon juice for the best flavor.
- For a more intense lemon taste, add extra lemon zest.
- Let the baked ricotta cool completely before slicing to help it set properly.
- Experiment with different toppings like fresh berries or a drizzle of extra honey for added texture and flavor.
This Lemon & honey baked ricotta is a simple yet delicious dessert that pairs the citrusy brightness of lemon with the creamy richness of ricotta and Greek yogurt. The honey adds just the right amount of sweetness, making it a well-balanced treat. Incorporate the tips provided to elevate your baking experience and enjoy this delightful dessert with your friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.33g | 1% |
| Sugar 18g | 18% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.39g | 8% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 90mg | 17% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.13mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.59ug | 25% |
| Vitamin C 3.34mg | 4% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 0.32ug | 0% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.61mg | 6% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 130mg | 4% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.74mg | 7% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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