Cheesecake stuffed apples
Indulge in these delightful Cheesecake-Stuffed Apples with Berries, a perfect blend of creamy cheesecake filling and fresh, fruity goodness. Made with juicy apples, rich cream cheese, sugar, vanilla, and a touch of berry topping, this dessert is a deliciously unique treat for any occasion!
- 09 Mar 2025
- Cook time 30 min
- Prep time 30 min
- 4 Servings
- 5 Ingredients
Cheesecake-stuffed apples with berries are a delightful and creative dessert option that combines the crispness of apples with the creamy richness of cheesecake. This treat is perfect for impressing guests or treating yourself to something special. Utilizing fresh apples and a simple cheesecake filling, this recipe is both easy and satisfying.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Wash and dry the apples thoroughly.
- Using a paring knife or an apple corer, carefully core the apples, ensuring you leave the bottom intact to hold the stuffing.
- Hollow out a bit more of the apple if needed to create enough space for the cheesecake filling. Be careful not to puncture the sides or the bottom.
- In a medium mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy.
- Add the vanilla extract and the egg. Mix until fully incorporated and the filling is smooth.
- Spoon the cheesecake mixture evenly into the hollowed-out apples. Fill them up to the top.
- Place the stuffed apples in an oven-safe baking dish, ensuring they do not tip over.
- Transfer the dish to the preheated oven and bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
- Allow the baked apples to cool slightly at room temperature.
- Top with fresh berries if desired for an extra burst of flavor and a pop of color.
- Serve warm or chilled, according to your preference. Enjoy your delicious cheesecake-stuffed apples with berries!
Tips:
- Choose firm apples such as Granny Smith or Honeycrisp to ensure they hold their shape during baking.
- Soften the cream cheese to room temperature for easier mixing and a smoother filling.
- Core the apples carefully with a paring knife or an apple corer to create enough space for the filling without breaking the apple.
- Adjust the amount of sugar according to the sweetness of your apples and personal preference.
- Place the stuffed apples in a shallow baking dish to avoid them tipping over while baking.
- For added flavor and texture, consider topping the apples with a sprinkle of cinnamon or crushed graham crackers before serving.
- Allow the baked apples to cool slightly before serving to let the filling set properly.
Cheesecake-stuffed apples with berries are an exceptional way to enjoy the classic flavor of cheesecake with a fruity twist. The baked apples provide a perfect vessel for the creamy filling, and the addition of berries adds a pop of freshness and color. By following these straightforward steps and tips, you'll create a delicious and visually appealing dessert that is sure to delight any palate.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 270kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.84g | 10% |
| Sugar 33g | 33% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 19% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 55mg | 10% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 0.22mg | 1% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.66ug | 27% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.57mg | 4% |
| Vitamin K 4.19ug | 3% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 330mg | 10% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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