White chocolate tart is a delectable dessert that combines the lusciousness of white chocolate with a buttery crust. This recipe is perfect for special occasions or whenever you want to treat yourself and your loved ones to something sweet and indulgent. Follow these detailed steps to create a tart that will impress any guest.
- Use high-quality white chocolate for the best flavor and texture.
- Make sure the butter is cold when you're cutting it into the flour for the crust to ensure a flaky texture.
- Blind bake the crust to prevent it from becoming soggy once the filling is added.
- Allow the tart to cool completely before serving to let the filling set properly.
- You can garnish the tart with fresh fruits, edible flowers, or a light dusting of powdered sugar for an elegant presentation.
Your white chocolate tart is now ready to be served. The creamy white chocolate filling paired with the rich, buttery crust creates a delightful contrast of textures and flavors. This tart is sure to become a favorite dessert for any occasion. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 2.75g | 7% |
Sugar 20g | 20% |
Fat | |
Fat 27g | 33% |
Saturated 16g | 52% |
Cholesterol 72mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 30mg | 6% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.20ug | 8% |
Vitamin C 0.25mg | 0% |
Vitamin E 1.56mg | 10% |
Vitamin K 3.77ug | 3% |
Minerals | |
Calcium, Ca 81mg | 7% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 140mg | 11% |
Potassium, K 220mg | 6% |
Selenium, Se 6ug | 11% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.88mg | 8% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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