White chocolate tart

Indulge in a luscious White Chocolate Tart featuring a creamy white chocolate filling, rich vanilla essence, and a buttery almond-infused crust. Elevate your dessert game with this decadent treat, perfect for any occasion. Easy-to-follow recipe with detailed ingredients list, creating a delightful experience for your taste buds.

  • 09 Feb 2025
  • Cook time 35 min
  • Prep time 20 min
  • 10 Servings
  • 9 Ingredients

White chocolate tart

White chocolate tart is a delectable dessert that combines the lusciousness of white chocolate with a buttery crust. This recipe is perfect for special occasions or whenever you want to treat yourself and your loved ones to something sweet and indulgent. Follow these detailed steps to create a tart that will impress any guest.

Ingredients:

1 cup white chocolate
230g
1 cup heavy whipping cream
230g
1 yolk
16g
1/2 tsp vanilla extract
2g
1/2 cup butter
110g
1 cup all-purpose white wheat flour
120g
1/3 cup almonds
40g
1/3 cup powdered sugar
55g
1/3 cup dry cocoa powder
50g

Instructions:

1. Prepare the ingredients:
- Preheat your oven to 350°F (175°C).
- Finely grind the almonds in a food processor.
2. Combine dry ingredients:
- In a medium bowl, whisk together the all-purpose flour, finely ground almonds, powdered sugar, and dry cocoa powder until well combined.
3. Incorporate the butter:
- Add the chilled and cubed butter to the flour mixture.
- Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Form the dough:
- Press the dough mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom, ensuring it is evenly distributed.
5. Bake the crust:
- Place the tart pan in the preheated oven and bake for about 15-18 minutes, or until the crust is set and slightly firm to the touch.
- Remove from the oven and allow it to cool completely on a wire rack.
1. Melt the white chocolate:
- Place the chopped white chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped white chocolate.
- Let it sit for a minute to soften the chocolate, then gently stir until smooth and fully melted.
2. Add the yolk and vanilla:
- In a small bowl, lightly beat the egg yolk.
- Stir the yolk and vanilla extract into the melted chocolate mixture until well combined.
3. Assemble the tart:
- Pour the white chocolate filling into the cooled tart crust, spreading it evenly with a spatula.
- Tap the tart pan gently on the counter to remove any air bubbles.
4. Chill the tart:
- Place the assembled tart in the refrigerator for at least 2 hours, or until the filling is set and firm.
5. Serve:
- Once set, remove the tart from the refrigerator.
- Carefully remove the tart from the pan and transfer it to a serving platter.
- Slice and serve. Enjoy your delightful white chocolate tart!

Tips:

- Use high-quality white chocolate for the best flavor and texture.

- Make sure the butter is cold when you're cutting it into the flour for the crust to ensure a flaky texture.

- Blind bake the crust to prevent it from becoming soggy once the filling is added.

- Allow the tart to cool completely before serving to let the filling set properly.

- You can garnish the tart with fresh fruits, edible flowers, or a light dusting of powdered sugar for an elegant presentation.

Your white chocolate tart is now ready to be served. The creamy white chocolate filling paired with the rich, buttery crust creates a delightful contrast of textures and flavors. This tart is sure to become a favorite dessert for any occasion. Enjoy!

Nutrition Facts
Serving Size90 grams
Energy
Calories 390kcal19%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 33g9%
Fiber 2.75g7%
Sugar 20g20%
Fat
Fat 27g33%
Saturated 16g52%
Cholesterol 72mg-
Vitamins
Vitamin A 190ug21%
Choline 30mg6%
Vitamin B1 0.07mg6%
Vitamin B2 0.17mg13%
Vitamin B3 0.64mg4%
Vitamin B6 0.05mg3%
Vitamin B9 12ug3%
Vitamin B12 0.20ug8%
Vitamin C 0.25mg0%
Vitamin E 1.56mg10%
Vitamin K 3.77ug3%
Minerals
Calcium, Ca 81mg7%
Copper, Cu 0.27mg30%
Iron, Fe 1.11mg10%
Magnesium, Mg 44mg11%
Phosphorus, P 140mg11%
Potassium, K 220mg6%
Selenium, Se 6ug11%
Sodium, Na 30mg2%
Zinc, Zn 0.88mg8%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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