Indulge in the perfect blend of rich, fudgy brownies and decadent salted caramel sauce with this mouth-watering recipe. Featuring the finest dark chocolate, creamy butter, and a hint of vanilla, these brownies are sure to impress any dessert lover. Whether you're a seasoned baker or a beginner, this recipe is simple to follow and yields irresistible results every time.
- Use high-quality dark chocolate: For the best flavor, choose a dark chocolate with at least 70% cocoa content. This will enhance the richness and depth of your brownies.
- Do not overmix the batter: Mix the batter just until the ingredients are combined. Overmixing can result in dense and tough brownies instead of the desired fudgy texture.
- Line your baking pan with parchment paper: This will make it much easier to remove the brownies from the pan and prevent them from sticking.
- Cool completely before cutting: Allow the brownies to cool completely in the pan before cutting into squares. Cutting too soon can cause them to fall apart. For cleaner cuts, use a sharp knife and wipe it clean between cuts.
- Store properly: Store any leftover brownies in an airtight container at room temperature for up to 4 days. If you prefer, you can also refrigerate them to extend their shelf life.
- Heat the caramel sauce before serving: Warm up the salted caramel sauce slightly before drizzling it over the brownies for a smoother and more luxurious consistency.
Congratulations, your delicious brownies with salted caramel sauce are ready to serve! The contrast between the rich, chocolatey brownies and the salted caramel sauce creates a heavenly dessert that is sure to satisfy your sweet tooth. Enjoy them on their own or with a scoop of vanilla ice cream for an extra treat. Don't forget to share this delightful recipe with friends and family—they'll be begging you for more!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 510kcal | 20% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 11g | 28% |
Sugar 20g | 20% |
Fat | |
Fat 80g | 95% |
Saturated 27g | 89% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 480ug | 53% |
Choline 100mg | 18% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.38mg | 2% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.32ug | 13% |
Vitamin C 0.23mg | 0% |
Vitamin E 0.63mg | 4% |
Vitamin K 4.04ug | 3% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 11mg | 96% |
Magnesium, Mg 210mg | 51% |
Phosphorus, P 130mg | 11% |
Potassium, K 180mg | 5% |
Selenium, Se 13ug | 23% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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