Sour cream & chive damper

Sour cream & chive damper is a delightful Australian bread featuring the rich flavors of sour cream, fresh chives, and Parmesan. Easy to prepare, this savory loaf is perfect for pairing with soups or enjoyed alone.

22 Nov 2025
Cook time 35 min
Prep time 20 min

Ingredients:

4 cups self-raising flour
1 tbsp chives
1 tsp paprika
1 tsp salt
2 tbsp butter
1/2 cup grated parmesan cheese
1 cup sour cream
1/2 cup water

Sour cream & chive damper is a delightful twist on the traditional Australian bread, perfect for serving alongside soups or stews, or enjoying on its own. This easy-to-make recipe incorporates the rich flavors of sour cream and chives, along with a hint of Parmesan cheese, to create a deliciously savory bread that's sure to impress.

Instructions:

1. Preheat the Oven:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or lightly oil it to prevent the damper from sticking.

2. Prepare the Dry Ingredients:
In a large mixing bowl, sift the self-raising flour to remove any lumps and ensure even distribution. Add the finely chopped chives, paprika, and salt to the flour. Mix well to combine all the dry ingredients evenly.

3. Incorporate the Butter:
Add the cold, diced butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs. This process ensures the butter is well distributed and helps create a flaky texture in the damper.

4. Add the Cheese:
Stir in the grated parmesan cheese, ensuring it is evenly distributed throughout the mixture.

5. Combine Wet Ingredients:
In a separate bowl, mix the sour cream and water until smooth. Gradually add this mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until a soft dough forms. Be careful not to over-mix, as this can make the damper tough.

6. Knead the Dough:
Turn the dough out onto a floured surface and knead lightly for about 1-2 minutes, just until it comes together. The dough should be soft but not sticky.

7. Shape the Damper:
Shape the dough into a round loaf, approximately 3-4 cm (1.5 inches) thick. Place the loaf onto the prepared baking sheet.

8. Score and Bake:
Using a sharp knife, score a cross on the top of the loaf. This helps the damper to cook evenly and allows it to expand without splitting. Bake in the preheated oven for about 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.

9. Cool and Serve:
Remove the damper from the oven and allow it to cool on a wire rack for a few minutes before slicing. Serve warm or at room temperature with butter or your favorite spread.

Savour the warm and comforting flavors of homemade sour cream & chive damper. This easy, quick bread is perfect as a side dish or a snack. Enjoy it fresh from the oven with butter or on its own to appreciate the rich, savory notes.

Sour cream & chive damper FAQ:

What is the baking time for the Sour Cream & Chive Damper?

Bake the damper in a preheated oven at 200°C (390°F) for about 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

How can I tell if the damper is done?

The damper is done when it is golden brown on top and sounds hollow when tapped on the bottom. If unsure, you can check with a toothpick; it should come out clean.

Can I store leftover damper, and if so, how?

Yes, leftover damper can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic and refrigerate for up to a week, or freeze for up to 3 months.

What can I use as a substitute for sour cream?

You can substitute sour cream with plain yogurt or a mixture of heavy cream and lemon juice. However, this may slightly alter the flavor and texture.

What size pan should I use for baking this damper?

Use a baking sheet lined with parchment paper. There is no specific size required, but a standard baking sheet is ideal for shaping the dough into a round loaf.

Cooking Tips:

- Tip 1: For an extra burst of flavor, consider adding finely chopped garlic or roasted garlic into the dough mixture.

- Tip 2: If you don't have self-raising flour, you can make your own by combining 4 cups of plain flour with 2 tablespoons of baking powder and a pinch of salt.

- Tip 3: Ensure not to over-knead the dough; doing so can make the bread tough. Knead just until it comes together.

- Tip 4: Try experimenting with different herbs like rosemary or thyme for a different flavor profile.

- Tip 5: If you prefer a softer crust, cover the damper with a clean tea towel while it cools.

Nutrition Facts

6 Servings
Calories 510kcal
Protein 16g
Carbohydrates 80g
Fiber 3.35g
Sugar 1.74g
Fat 16g

Sour cream & chive damper