Sour cream & chive damper is a delightful twist on the traditional Australian bread, perfect for serving alongside soups or stews, or enjoying on its own. This easy-to-make recipe incorporates the rich flavors of sour cream and chives, along with a hint of Parmesan cheese, to create a deliciously savory bread that's sure to impress.
- Tip 1: For an extra burst of flavor, consider adding finely chopped garlic or roasted garlic into the dough mixture.
- Tip 2: If you don't have self-raising flour, you can make your own by combining 4 cups of plain flour with 2 tablespoons of baking powder and a pinch of salt.
- Tip 3: Ensure not to over-knead the dough; doing so can make the bread tough. Knead just until it comes together.
- Tip 4: Try experimenting with different herbs like rosemary or thyme for a different flavor profile.
- Tip 5: If you prefer a softer crust, cover the damper with a clean tea towel while it cools.
Savour the warm and comforting flavors of homemade sour cream & chive damper. This easy, quick bread is perfect as a side dish or a snack. Enjoy it fresh from the oven with butter or on its own to appreciate the rich, savory notes.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 510kcal | 20% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 3.35g | 9% |
Sugar 1.74g | 2% |
Fat | |
Fat 16g | 18% |
Saturated 7g | 25% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 20mg | 4% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.73mg | 11% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.17ug | 7% |
Vitamin C 1.80mg | 2% |
Vitamin E 0.43mg | 3% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 1.46mg | 13% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 210mg | 17% |
Potassium, K 240mg | 7% |
Selenium, Se 24ug | 44% |
Sodium, Na 450mg | 30% |
Zinc, Zn 1.62mg | 15% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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