Pumpkin curry is a hearty and warming dish perfect for cozy evenings. This flavorsome recipe combines sweet and savory spices with the natural richness of pumpkin, creating a comforting meal that is both delicious and nourishing.
- For a smoother texture, blend the pumpkin after cooking to your desired consistency.
- Adjust the heat level by adding more or fewer chili peppers according to your preference.
- For added depth of flavor, toast the spices briefly in the oil before adding the other ingredients.
- Serve with steamed rice, naan bread, or over quinoa for a complete and satisfying meal.
- Enhance the flavor by adding a splash of coconut milk towards the end of cooking.
Pumpkin curry is a delightful dish that brings warmth and comfort with every bite. By following these simple steps and incorporating some handy tips, you can easily prepare a delicious and nutritious meal that's perfect for any occasion. Enjoy your homemade pumpkin curry with your favorite side dishes and savor the rich blend of spices and pumpkin goodness.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 1.81g | 1% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.36g | 4% |
Sugar 4.72g | 5% |
Fat | |
Fat 4.10g | 5% |
Saturated 0.35g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 520ug | 58% |
Choline 13mg | 2% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.97mg | 6% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 33% |
Vitamin E 1.38mg | 9% |
Vitamin K 11ug | 10% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.83mg | 17% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 70mg | 6% |
Potassium, K 510mg | 15% |
Selenium, Se 0.71ug | 1% |
Sodium, Na 4.77mg | 0% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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