Tiger shrimps with chermoula butter

Indulge in the delightful flavors of Tiger Shrimps with Chermoula Butter. This easy-to-follow recipe features succulent shrimps, aromatic garlic, zesty lemon, and a blend of enticing spices like cumin and paprika, all served over fluffy couscous. Perfect for a quick, gourmet dinner!

  • 03 Apr 2025
  • Cook time 10 min
  • Prep time 90 min
  • 4 Servings
  • 9 Ingredients

Tiger shrimps with chermoula butter

Tiger shrimps with chermoula butter is a delightful and aromatic dish that combines succulent shrimp with a rich and flavorful chermoula butter. This North African-inspired recipe incorporates a blend of spices and herbs, giving it a unique and enticing flavor profile. Perfect for special occasions or a gourmet dinner at home, it's both impressive and easy to prepare.

Ingredients:

1/2 cup butter
110g
2 garlic cloves
6g
2 tbsp lemon zest
30g
2 tsp ground cumin
6g
1 tsp paprika
5g
1 cup couscous
230g
2 tbsp olive oil
27g
8 oz shrimps
230g
1 onion
110g

Instructions:

1. Prepare the Chermoula Butter:
- In a small bowl, mix together the softened butter, minced garlic, lemon zest, ground cumin, and paprika until well combined. Set aside.
2. Cook the Couscous:
- In a medium saucepan, bring 1 1/4 cups (approximately 300ml) of water to a boil.
- Add the couscous, cover, and remove from heat. Let it sit for about 5 minutes or until water is absorbed.
- Fluff the couscous with a fork and set aside.
3. Cook the Onions:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the finely chopped onion and sauté until it becomes soft and translucent, about 5-7 minutes.
- Transfer the cooked onion to the couscous and stir to combine.
4. Cook the Shrimps:
- Using the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
- Add the tiger shrimps and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
5. Assemble the Dish:
- Reduce the heat to low and add the chermoula butter to the skillet with the cooked shrimps. Stir gently until the butter is melted and the shrimps are well coated with the flavorful butter.
- Remove from heat.
6. Serve:
- Serve the tiger shrimps with chermoula butter over a bed of couscous mixed with cooked onions.
- Garnish with additional lemon zest or parsley if desired.
7. Enjoy:
- Serve immediately and enjoy your delicious Tiger Shrimps with Chermoula Butter!

Tips:

- Make sure the butter is at room temperature before mixing it with the spices to ensure even blending.

- Allow the shrimp to marinate in the chermoula butter for at least 15-20 minutes before cooking to maximize the flavor infusion.

- Toast the couscous slightly in olive oil before adding hot water to enhance its nutty flavor.

- For a more intense citrus flavor, add a bit of fresh lemon juice to the chermoula butter mixture.

- Be careful not to overcook the shrimp; they only need a few minutes on each side until they turn pink and are cooked through.

Tiger shrimps with chermoula butter is a dish that will undoubtedly impress your family and guests. The rich and aromatic chermoula butter enhances the natural sweetness of the shrimp, while the couscous provides a perfect base to soak up all the delicious flavors. This recipe not only highlights the beauty of simple, fresh ingredients but also demonstrates the ease of creating something extraordinary in your own kitchen.

Nutrition Facts
Serving Size190 grams
Energy
Calories 330kcal17%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 18g5%
Fiber 1.96g5%
Sugar 2.00g2%
Fat
Fat 30g36%
Saturated 14g46%
Cholesterol 140mg-
Vitamins
Vitamin A 270ug30%
Choline 54mg10%
Vitamin B1 0.08mg7%
Vitamin B2 0.05mg4%
Vitamin B3 1.81mg11%
Vitamin B6 0.21mg12%
Vitamin B9 27ug7%
Vitamin B12 0.63ug26%
Vitamin C 2.53mg3%
Vitamin E 1.24mg8%
Vitamin K 3.37ug3%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.16mg18%
Iron, Fe 1.72mg16%
Magnesium, Mg 27mg7%
Phosphorus, P 180mg14%
Potassium, K 220mg6%
Selenium, Se 33ug60%
Sodium, Na 80mg5%
Zinc, Zn 0.92mg8%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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