Tiger shrimps with chermoula butter

Tiger shrimps with chermoula butter is a delightful and aromatic dish that combines succulent shrimp with a rich and flavorful chermoula butter. This North African-inspired recipe incorporates a blend of spices and herbs, giving it a unique and enticing flavor profile. Perfect for special occasions or a gourmet dinner at home, it's both impressive and easy to prepare.

Ingredients:

Instructions:

Tips:

- Make sure the butter is at room temperature before mixing it with the spices to ensure even blending.

- Allow the shrimp to marinate in the chermoula butter for at least 15-20 minutes before cooking to maximize the flavor infusion.

- Toast the couscous slightly in olive oil before adding hot water to enhance its nutty flavor.

- For a more intense citrus flavor, add a bit of fresh lemon juice to the chermoula butter mixture.

- Be careful not to overcook the shrimp; they only need a few minutes on each side until they turn pink and are cooked through.

Tiger shrimps with chermoula butter is a dish that will undoubtedly impress your family and guests. The rich and aromatic chermoula butter enhances the natural sweetness of the shrimp, while the couscous provides a perfect base to soak up all the delicious flavors. This recipe not only highlights the beauty of simple, fresh ingredients but also demonstrates the ease of creating something extraordinary in your own kitchen.