Tequila margarita chicken
Tequila Margarita Chicken combines marinated chicken breasts with the vibrant flavors of tequila, lemon juice, and salsa for a zesty dish. Perfect for grilling or stovetop cooking, this recipe adds a refreshing twist to your dinner table.
Cook time 28 min
Prep time 35 min
Ingredients:
2 chicken breasts1/4 cup tequila
1/4 cup lemon juice
1/4 tsp salt
4 tbsp salsa sauce
Tequila Margarita Chicken is a tantalizing dish that infuses the vibrant flavors of a classic margarita cocktail into succulent chicken breasts. This dish is perfect for those who enjoy a zest of tangy citrus paired with the unique taste of tequila. Whether you're hosting a dinner party or just want to elevate your weeknight dinner, this recipe will surely impress.
Instructions:
In a medium-sized bowl, combine the tequila, lemon juice, and salt. Stir well to ensure the salt is fully dissolved.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each breast is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes to 2 hours. For best results, marinate overnight.
If you are using a grill, preheat it to medium-high heat. If you prefer to cook the chicken on the stovetop, heat a large skillet or grill pan over medium-high heat.
Remove the chicken from the marinade, allowing any excess liquid to drip off. If grilling, place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). If using a stovetop, cook the chicken breasts in the preheated skillet for the same duration, flipping once halfway through.
About 2 minutes before the chicken is fully cooked, brush the tops of the breasts with 2 tablespoons of salsa sauce. Flip the chicken and brush the other side with the remaining salsa sauce. Allow the salsa to warm and slightly caramelize.
Once cooked, transfer the chicken breasts to a plate and let them rest for 5 minutes. This helps the juices redistribute, keeping the chicken moist and flavorful.
Slice the chicken breasts and serve them warm. They pair wonderfully with a side of rice, grilled vegetables, or a fresh green salad.
Tequila Margarita Chicken is a delightful fusion of bold and savory flavors that will transport your taste buds straight to a festive fiesta. With its simple ingredients and straightforward preparation, this dish makes it easy to bring a touch of excitement to your dining table. Enjoy this zesty, delicious chicken with your favorite sides and a glass of your preferred beverage.
Tequila margarita chicken FAQ:
For optimal flavor, marinate the chicken breasts for at least 30 minutes, but ideally for 2 hours or overnight for best results.
The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness.
Yes, you can substitute tequila with white rum or omit the alcohol entirely. If omitting, consider adding extra lemon juice or a splash of vinegar for acidity.
If the chicken turns out dry, ensure you are using a meat thermometer next time to check for doneness. Also, allowing the chicken to rest after cooking helps retain moisture.
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Tips:
- Marinate the chicken for at least 2 hours or overnight for maximum flavor infusion.
- Use freshly squeezed lemon juice for the best citrus flavor.
- For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the marinade.
- Grill the chicken for added smoky flavor, but you can also bake or pan-sear it if you prefer.
- Serve the chicken with fresh salsa, guacamole, or a side of Mexican rice for a complete meal.
Nutrition per serving
2 ServingsCalories 230kcal
Protein 27g
Carbohydrates 4.26g
Fiber 0.67g
Sugar 1.99g
Fat 3.23g
More recipes
Healthy pork burrito bowl
A nutritious Healthy Pork Burrito Bowl with fresh veggies and pork.
14 Dec 2025Turkey tacos in lettuce wraps
Healthy turkey tacos served in lettuce wraps with cilantro crema.
25 Jan 2026