Avocado salsa
Fresh and zesty avocado salsa made with ripe avocados, crunchy shallots, tangy lime juice, and fragrant coriander leaves. Perfect as a dip, topping, or side dish!
- 17 Mar 2024
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Avocado salsa is a delicious and healthy dip that can be used as a condiment or eaten on its own with chips. This vibrant green salsa combines creamy avocados with the zesty freshness of lime juice and the subtle bite of shallots, rounded off with fresh coriander leaves. It's an easy-to-make recipe that can elevate any meal or snack.
Ingredients:
Instructions:
- Cut the avocados in half lengthwise and remove the pits.
- Scoop out the flesh from each avocado half and place it in a mixing bowl.
- Gently mash the avocados with a fork, leaving some chunks for texture.
- Peel the shallot and finely chop it.
- Add the chopped shallot to the bowl with the mashed avocados.
- Pour 2 tablespoons of freshly squeezed lime juice over the avocado and shallot mixture.
- Mix well to ensure the lime juice is evenly distributed. This not only adds flavor but also helps to keep the avocado from browning.
- Drizzle 1 tablespoon of olive oil into the mixture.
- Stir until the olive oil is well combined with the other ingredients.
- Finely chop the fresh coriander leaves (cilantro).
- Add the chopped coriander to the bowl and gently fold it into the avocado mixture.
- Add salt and pepper to taste, if desired. Mix gently.
- Your avocado salsa is now ready to serve! It's perfect as a dip with tortilla chips, a topping for tacos, or a side for grilled meats and vegetables.
- If you have any leftovers, store them in an airtight container in the fridge. Consume within a day to maintain freshness and flavor. To help prevent browning, press a piece of plastic wrap directly onto the surface of the salsa before sealing the container.
Tips:
- Choose ripe avocados for the best texture and flavor. They should be slightly soft to the touch but not mushy.
- Finely chop the shallot to ensure it blends well with the creamy avocado.
- Adjust the lime juice to taste. If you prefer a tangier salsa, add a little more.
- For an extra kick, you can add finely chopped jalapeños or a pinch of cayenne pepper.
- Serve the salsa immediately after preparing to maintain its fresh taste and vibrant color. If storing, cover with plastic wrap pressed directly onto the surface to minimize browning.
In just a few simple steps, you've created a fresh and flavorful avocado salsa that can be enjoyed in various ways. Whether as a dip for chips, a topping for grilled meats, or a spread for sandwiches, this salsa is sure to add a burst of flavor to any dish. Enjoy your homemade avocado salsa!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 110kcal | 4% |
| Protein | |
| Protein 1.44g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 4.66g | 12% |
| Sugar 1.01g | 1% |
| Fat | |
| Fat 12g | 14% |
| Saturated 1.74g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 10mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.18mg | 7% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 1.41mg | 9% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 350mg | 10% |
| Selenium, Se 0.28ug | 1% |
| Sodium, Na 5mg | 0% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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