Avocado salsa
Avocado salsa combines creamy avocados with zesty lime, shallots, and fresh coriander, creating a vibrant dip or condiment. This easy recipe is perfect for elevating snacks or meals.
Cook time 0 min
Prep time 10 min
Ingredients:
2 avocados1 shallot
2 tbsp lime juice
1 tbsp olive oil
1/4 cup coriander leaves
Avocado salsa is a delicious and healthy dip that can be used as a condiment or eaten on its own with chips. This vibrant green salsa combines creamy avocados with the zesty freshness of lime juice and the subtle bite of shallots, rounded off with fresh coriander leaves. It's an easy-to-make recipe that can elevate any meal or snack.
Instructions:
- Cut the avocados in half lengthwise and remove the pits.
- Scoop out the flesh from each avocado half and place it in a mixing bowl.
- Gently mash the avocados with a fork, leaving some chunks for texture.
- Peel the shallot and finely chop it.
- Add the chopped shallot to the bowl with the mashed avocados.
- Pour 2 tablespoons of freshly squeezed lime juice over the avocado and shallot mixture.
- Mix well to ensure the lime juice is evenly distributed. This not only adds flavor but also helps to keep the avocado from browning.
- Drizzle 1 tablespoon of olive oil into the mixture.
- Stir until the olive oil is well combined with the other ingredients.
- Finely chop the fresh coriander leaves (cilantro).
- Add the chopped coriander to the bowl and gently fold it into the avocado mixture.
- Add salt and pepper to taste, if desired. Mix gently.
- Your avocado salsa is now ready to serve! It's perfect as a dip with tortilla chips, a topping for tacos, or a side for grilled meats and vegetables.
- If you have any leftovers, store them in an airtight container in the fridge. Consume within a day to maintain freshness and flavor. To help prevent browning, press a piece of plastic wrap directly onto the surface of the salsa before sealing the container.
In just a few simple steps, you've created a fresh and flavorful avocado salsa that can be enjoyed in various ways. Whether as a dip for chips, a topping for grilled meats, or a spread for sandwiches, this salsa is sure to add a burst of flavor to any dish. Enjoy your homemade avocado salsa!
Avocado salsa FAQ:
Preparing avocado salsa takes about 10-15 minutes. This includes cutting and mashing the avocados, chopping the shallot and coriander, and mixing all the ingredients together.
To prevent browning, make sure to mix in lime juice immediately after mashing the avocados. You can also press plastic wrap directly onto the surface of the salsa before sealing it in an airtight container.
Yes, you can substitute lime juice with lemon juice. While the flavor will be slightly different, it will still provide acidity and freshness to the salsa.
Store leftover avocado salsa in an airtight container in the fridge for up to one day. To keep it fresh, press plastic wrap against the surface of the salsa before sealing the container.
If you don't have coriander leaves (cilantro), you can substitute them with finely chopped parsley or omit them entirely. However, this will change the flavor profile of the salsa.
Tips:
- Choose ripe avocados for the best texture and flavor. They should be slightly soft to the touch but not mushy.
- Finely chop the shallot to ensure it blends well with the creamy avocado.
- Adjust the lime juice to taste. If you prefer a tangier salsa, add a little more.
- For an extra kick, you can add finely chopped jalapeños or a pinch of cayenne pepper.
- Serve the salsa immediately after preparing to maintain its fresh taste and vibrant color. If storing, cover with plastic wrap pressed directly onto the surface to minimize browning.
Nutrition per serving
6 ServingsCalories 110kcal
Protein 1.44g
Carbohydrates 7g
Fiber 4.66g
Sugar 1.01g
Fat 12g
More recipes
Tequila margarita chicken
Grilled chicken marinated in tequila and salsa for a zesty meal.
17 Nov 2025Turkey tacos in lettuce wraps
Healthy turkey tacos served in lettuce wraps with cilantro crema.
25 Jan 2026Healthy pork burrito bowl
A nutritious Healthy Pork Burrito Bowl with fresh veggies and pork.
14 Dec 2025