Chocolate dessert muffins
Indulge in these irresistible Chocolate Dessert Muffins made with rich dark chocolate, creamy sour cream, and a touch of brown sugar sweetness. Perfectly moist and bursting with flavor, these muffins are a delicious treat any time of the day! Easy to make with simple ingredients for a delightful homemade experience.
Cook time 20 min
Prep time 80 min
Ingredients:
1/2 cup dark chocolate2 cups all-purpose white wheat flour
1 tbsp baking powder
1 cup brown sugar
1 cup milk (1% fat)
1 egg
1/2 cup butter
1 cup sour cream
Chocolate dessert muffins are the perfect blend of rich chocolate and creamy caramel flavors, making an indulgent treat for any occasion. This recipe is straightforward and results in moist, delicious muffins that combine the sweetness of brown sugar with the tanginess of sour cream. Follow these simple steps to create a delightful dessert that will impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease thoroughly to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and brown sugar.
- Mix well to ensure the baking powder is evenly distributed.
- Chop the dark chocolate into small chunks. Set aside a small portion to sprinkle on top of the muffins if desired.
4. Mix the Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, melted butter, and sour cream until well combined.
- Gradually pour the wet mixture into the dry ingredients, gently folding them together. Be careful not to over-mix; mix just until combined.
6. Incorporate the Chocolate:
- Gently fold in the chopped dark chocolate pieces into the batter.
- Use a spoon or an ice cream scoop to evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 to 3/4 full.
- If you set aside chocolate chunks earlier, sprinkle them on top of the batter in each muffin cup.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool the Muffins:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your dessert muffins warm or at room temperature. They pair wonderfully with a glass of milk, a cup of coffee, or simply on their own.
Tips:
- Use high-quality chocolate: Opt for good-quality dark chocolate to enhance the overall taste of your muffins. It will make a noticeable difference in flavor and texture.
- Don't overmix the batter: Mixing the batter just until the ingredients are combined helps ensure that the muffins are tender and not too dense.
- Properly measure your ingredients: Accurate measurements, especially of flour and sugar, are crucial to achieving the right consistency and taste. Use a kitchen scale for precise measurements.
- Room temperature ingredients: Ensure that the egg, milk, butter, and sour cream are at room temperature before mixing. This helps to achieve a smooth batter and even baking.
- Check for doneness with a toothpick: Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done. Avoid over-baking to keep them moist.
Chocolate dessert muffins are a fantastic way to end a meal or enjoy as a snack. The combination of dark chocolate, brown sugar, and sour cream creates a delightful texture and a rich flavor profile. With just a few simple steps and ingredients, you can whip up these delectable muffins and enjoy a homemade, sweet treat that will satisfy any sweet tooth.
Nutrition per serving
10 ServingsCalories 320kcal
Protein 6g
Carbohydrates 50g
Fiber 2.02g
Sugar 27g
Fat 20g
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