This Zucchini, Feta & Dill Frittata is a delectable and nutritious meal that is perfect for breakfast, brunch, or even a light dinner. Packed with fresh vegetables and flavored with dill and feta, this dish is not only tasty but also healthy and satisfying. Follow this simple recipe to create a delightful frittata that everyone will love.
- Use fresh dill for the best flavor.
- Ensure the zucchini is well-drained to avoid excess moisture in the frittata.
- Let the frittata rest for a few minutes before slicing to allow it to set properly.
- For an extra burst of flavor, sprinkle some extra feta on top before baking.
- Serve with a side salad or some crusty bread for a complete meal.
This Zucchini, Feta & Dill Frittata is a versatile and delicious dish that can be enjoyed at any time of the day. By following these steps and tips, you'll be able to create a frittata that is both flavorful and healthy. Whether you're cooking for yourself or for a group, this recipe is sure to be a hit and become a favorite in your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 2.22g | 6% |
Sugar 6g | 6% |
Fat | |
Fat 4.89g | 6% |
Saturated 2.75g | 9% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 24mg | 5% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 1.17mg | 7% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.46ug | 19% |
Vitamin C 27mg | 32% |
Vitamin E 0.22mg | 1% |
Vitamin K 10ug | 9% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 160mg | 13% |
Potassium, K 590mg | 17% |
Selenium, Se 13ug | 23% |
Sodium, Na 330mg | 22% |
Zinc, Zn 1.22mg | 11% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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