Baked lemon and herb olives
Enjoy a delightful burst of Mediterranean flavors with this Baked Lemon and Herb Olives recipe. Infused with olive oil, garlic, lemon zest, bay leaves, chili powder, and allspice, these baked olives offer a deliciously tangy and aromatic experience perfect for any appetizer or snack. Ready to impress your taste buds in just a few simple steps!
- 20 Mar 2024
- Cook time 10 min
- Prep time 5 min
- 10 Servings
- 7 Ingredients
Baked lemon and herb olives are a delightful appetizer that combines the zestiness of lemon, the aromatic flavors of herbs, and the slight heat from chili powder. This simple yet flavorful dish is perfect for entertaining guests or adding a touch of sophistication to your everyday meals.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Mince the garlic cloves.
- Zest the lemon until you have 2 tablespoons of zest.
- Measure out the olive oil, chili powder, and allspice.
- Rinse the olives if they are not already clean.
In a medium-sized mixing bowl, combine the olive oil, minced garlic, lemon zest, bay leaves, chili powder, and allspice. Stir well to ensure that all the ingredients are evenly mixed.
Add the olives to the bowl and toss them in the seasoned oil mixture, making sure they are well-coated.
Transfer the seasoned olives to a small baking dish, spreading them out evenly.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the olives are heated through and fragrant. Stir halfway through the baking time to ensure even cooking.
Once baked, remove the dish from the oven and allow the olives to cool slightly before serving.
Serve the baked lemon and herb olives warm or at room temperature. They make a perfect appetizer or snack, and can also be added to dishes for extra flavor.
Tips:
- Use a variety of olives for a more complex flavor profile.
- Make sure to pat the olives dry before cooking to achieve a better texture.
- Adjust the chili powder according to your taste preference for more or less heat.
- Consider adding other herbs like thyme or rosemary for additional layers of flavor.
- Stir the olives halfway through baking to ensure even coating and cooking.
Serve these baked lemon and herb olives warm, straight from the oven, for a burst of Mediterranean flavor in every bite. They make for an excellent snack on their own or a savory addition to cheese boards and tapas spreads. Enjoy the blend of herbs, spices, and citrus with each delicious olive.
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 22kcal | 1% |
| Protein | |
| Protein 0.25g | 0% |
| Carbohydrates | |
| Carbohydrates 1.46g | 0% |
| Fiber 0.47g | 1% |
| Sugar 0.04g | 0% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.25g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 2.25mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.01mg | 0% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 0.16ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.22mg | 0% |
| Vitamin E 0.48mg | 3% |
| Vitamin K 0.78ug | 1% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 1.18mg | 11% |
| Magnesium, Mg 1.58mg | 0% |
| Phosphorus, P 2.94mg | 0% |
| Potassium, K 14mg | 0% |
| Selenium, Se 0.32ug | 1% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 0.07mg | 1% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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