Baked lemon and herb olives are a delightful appetizer that combines the zestiness of lemon, the aromatic flavors of herbs, and the slight heat from chili powder. This simple yet flavorful dish is perfect for entertaining guests or adding a touch of sophistication to your everyday meals.
- Use a variety of olives for a more complex flavor profile.
- Make sure to pat the olives dry before cooking to achieve a better texture.
- Adjust the chili powder according to your taste preference for more or less heat.
- Consider adding other herbs like thyme or rosemary for additional layers of flavor.
- Stir the olives halfway through baking to ensure even coating and cooking.
Serve these baked lemon and herb olives warm, straight from the oven, for a burst of Mediterranean flavor in every bite. They make for an excellent snack on their own or a savory addition to cheese boards and tapas spreads. Enjoy the blend of herbs, spices, and citrus with each delicious olive.
Nutrition Facts | |
---|---|
Serving Size | 27 grams |
Energy | |
Calories 22kcal | 1% |
Protein | |
Protein 0.25g | 0% |
Carbohydrates | |
Carbohydrates 1.46g | 0% |
Fiber 0.47g | 1% |
Sugar 0.04g | 0% |
Fat | |
Fat 8g | 9% |
Saturated 1.25g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 2.25mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 0.16ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.22mg | 0% |
Vitamin E 0.48mg | 3% |
Vitamin K 0.78ug | 1% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 1.58mg | 0% |
Phosphorus, P 2.94mg | 0% |
Potassium, K 14mg | 0% |
Selenium, Se 0.32ug | 1% |
Sodium, Na 140mg | 9% |
Zinc, Zn 0.07mg | 1% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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