
Zucchini fritters with mint yoghurt are a delightful and healthy appetizer or snack that combines the fresh flavors of zucchini and herbs with a refreshing minty yoghurt. This recipe is easy to make and perfect for those looking to enjoy a tasty, nutritious meal without spending too much time in the kitchen.
- Make sure to squeeze out the excess moisture from the shredded zucchini before mixing it with other ingredients. This will help the fritters hold their shape and be more crispy.
- If you want a gluten-free option, you can substitute the bread crumbs with almond flour or gluten-free bread crumbs.
- Don't overcrowd the pan when frying the fritters. Cook them in batches if necessary to ensure they cook evenly and become nicely golden brown.
- Feel free to adjust the amount of mint in the yoghurt to suit your taste. You can also add a bit of lemon juice for extra brightness.
- Serve the fritters immediately for the best texture. If you need to reheat them, do so in an oven to retain their crispiness.
These zucchini fritters with mint yoghurt are not only delicious but also packed with nutrients. They make for a perfect appetizer, snack, or even a light meal. Serve them hot, and enjoy the combination of crispy fritters with cool, minty yoghurt dip. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 2.20g | 6% |
| Sugar 6g | 6% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.56g | 9% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 66mg | 11% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 1.30mg | 8% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 0.40ug | 17% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 70ug | 57% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.11mg | 13% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 550mg | 16% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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