Mediterranean tomato and hummus pita pockets

Enjoy a delightful Mediterranean experience with our easy-to-make tomato and hummus pita pockets! Filled with juicy cherry tomatoes, creamy hummus, crunchy alfalfa sprouts, and a drizzle of olive oil, these pita pockets are perfect for a healthy lunch or quick snack. Bursting with fresh flavors and textures, they're both nutritious and satisfying.

  • 01 Jun 2025
  • Cook time 0 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

Mediterranean tomato and hummus pita pockets

If you're looking for a delicious and nutritious meal that's quick to prepare, Mediterranean Tomato and Hummus Pita Pockets with Alfalfa Sprouts are a perfect choice. This recipe combines fresh, healthy ingredients like cherry tomatoes, alfalfa sprouts, and hummus for a satisfying vegetarian dish that’s both flavorful and filling.

Ingredients:

12 cherry tomatoes
200g
4 pita breads
260g
2 cups hummus
490g
1 cup alfalfa seeds
33g
2 tbsp olive oil
27g

Instructions:

1. Prepare the Tomatoes:
- Rinse the cherry tomatoes under cold water.
- Pat them dry with a clean kitchen towel or paper towel.
- Slice each cherry tomato in half and set aside.
2. Warm the Pita Breads:
- Preheat a skillet over medium heat.
- Lightly brush each pita bread with a bit of olive oil on both sides.
- Place each pita bread in the skillet, one at a time, warming each side for about 1-2 minutes until they are just starting to get golden and pliable. Alternatively, you can warm the pitas in a preheated oven at 350°F (175°C) for about 5 minutes.
3. Assemble the Pita Pockets:
- Cut each warmed pita bread in half to form pockets if they aren't pre-split.
- Gently open each pocket and spread a generous amount of hummus inside (approximately ½ cup per whole pita, or about ¼ cup per half).
4. Add the Fillings:
- Insert a handful of sliced cherry tomatoes into each pita pocket.
- Then, add a portion of the alfalfa sprouts into each pocket.
5. Drizzle with Olive Oil:
- Lightly drizzle the remaining olive oil over the filled pita pockets to enhance the flavor.
6. Serve:
- Arrange the stuffed pita pockets on a platter and serve immediately.

Tips:

- Choose ripe, juicy cherry tomatoes for the best flavor.

- Warm the pita breads slightly before filling them; this makes them more pliable and enhances their taste.

- For a homemade touch, consider making your own hummus using chickpeas, tahini, lemon juice, garlic, and olive oil.

- To add a bit of crunch and extra nutrition, throw in some thinly sliced cucumbers or bell peppers.

- If alfalfa sprouts are hard to find, you can substitute with other sprouts or leafy greens like arugula or spinach.

Mediterranean Tomato and Hummus Pita Pockets with Alfalfa Sprouts offer a delightful blend of textures and flavors that are sure to please. With simple ingredients and easy preparation steps, you can enjoy a healthy and delicious meal that’s perfect for lunch, dinner, or even a hearty snack.

Nutrition Facts
Serving Size250 grams
Energy
Calories 480kcal24%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 54g16%
Fiber 11g30%
Sugar 3.61g4%
Fat
Fat 30g34%
Saturated 3.83g13%
Cholesterol 0.00mg-
Vitamins
Vitamin A 24ug3%
Choline 80mg14%
Vitamin B1 0.43mg36%
Vitamin B2 0.21mg16%
Vitamin B3 3.33mg21%
Vitamin B6 0.39mg23%
Vitamin B9 80ug19%
Vitamin B12 0.00ug0%
Vitamin C 8mg9%
Vitamin E 2.81mg19%
Vitamin K 30ug24%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.66mg73%
Iron, Fe 5mg47%
Magnesium, Mg 140mg33%
Phosphorus, P 340mg27%
Potassium, K 590mg17%
Selenium, Se 50ug88%
Sodium, Na 810mg54%
Zinc, Zn 2.83mg26%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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