Roast pumpkin, spinach and pomegrante couscous

Roast pumpkin, spinach, and pomegranate couscous is a delightful and nutritious dish that combines the earthy flavors of roasted pumpkin with the fresh tastes of spinach and the sweet-tart pop of pomegranate seeds. This recipe is perfect for a healthy yet delectable meal that’s full of color and taste. It's relatively easy to prepare and makes for an impressive side or a light main course.

Ingredients:

Instructions:

Tips:

- When roasting pumpkin, make sure to cut it into uniform pieces to ensure even cooking. You can also experiment with seasoning the pumpkin before roasting to add extra layers of flavor.

- To enhance the flavor of the couscous, consider using vegetable or chicken broth instead of water. Fluff the couscous with a fork after cooking to keep the grains light and separate.

- If you prefer, you can lightly wilt the spinach in a pan with a bit of olive oil before adding it to the dish. This will give it a slightly different texture and flavor.

- To easily de-seed a pomegranate, cut it in half underwater to prevent the juice from splattering and to help the seeds come out more easily.

- Combine all the ingredients while the pumpkin is still warm to slightly wilt the spinach and meld the flavors together. Drizzle with the olive oil and toss gently to combine.

This roast pumpkin, spinach, and pomegranate couscous recipe is not only tasty but also full of nutrients. The combination of roasted pumpkin, fresh spinach, and pomegranate seeds creates a vibrant and flavorful dish that is sure to impress. Enjoy this meal as a wonderful accompaniment to your main dishes or as a standalone nutritious option.