Paprika cod with roasted potatoes and broccoli

Paprika cod with roasted potatoes and broccoli is a delightful and nutritious dish that combines the mild flavor of cod with the vibrant taste of paprika. This recipe pairs the cod with crispy, oven-roasted potatoes and tender broccoli, making it a well-rounded meal that's perfect for any weeknight dinner. The seasoning of salt and black pepper adds just the right touch to highlight the natural flavors of the ingredients.

Instructions:

With its harmonious blend of flavors and textures, paprika cod with roasted potatoes and broccoli is sure to become a favorite in your household. Not only is it delicious, but it's also packed with nutrients, making it a healthy option for any meal. Serve this dish with a squeeze of fresh lemon juice or a side of tartar sauce for an extra burst of freshness. Enjoy your meal!

Paprika cod with roasted potatoes and broccoli FAQ:

What is the baking time for the cod?

Bake the cod fillets for 12-15 minutes at 400°F (200°C) or until they flake easily with a fork and are opaque throughout.

How should I adjust the recipe for different pan sizes?

If using a smaller pan, consider roasting the potatoes and broccoli in batches to avoid overcrowding, which can affect cooking time and crispiness.

Can I use a different type of fish instead of cod?

Yes, you can substitute cod with other firm white fish like haddock or tilapia, but cooking times may vary slightly.

How do I store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

What can I substitute for paprika if I don’t have it?

If you don't have paprika, you can use smoked paprika for a different flavor or chili powder for a bit of heat, adjusting the amount to your taste.

Tips:

- Preheat your oven to 400°F (200°C) before you start preparing the ingredients to save time.

- Cut the potatoes into even-sized pieces to ensure they roast evenly.

- Toss the potatoes in a small amount of olive oil and season them with salt and black pepper before roasting them for about 20-25 minutes or until golden brown.

- Blanch the broccoli in boiling water for 2-3 minutes before roasting to keep its vibrant green color and tender-crisp texture.

- Coat the cod fillets with paprika and a drizzle of olive oil, then season with salt and black pepper. Place them on a baking sheet and bake for 10-15 minutes, depending on the thickness of the fillets.

- Use a meat thermometer to ensure the cod is cooked through. It should reach an internal temperature of 145°F (63°C).

- For an extra flavor boost, you can add minced garlic and lemon zest to the olive oil mixture used to season the cod.