Zucchini hummus with carrots

Zucchini hummus with carrots is a healthy and delicious twist on traditional hummus. Made with fresh zucchini instead of chickpeas, this dip is lighter but just as creamy and satisfying. Paired with crisp carrot sticks, it makes for a perfect snack or appetizer that’s both nutritious and flavorful.

Ingredients:

Instructions:

Tips:

- Opt for smaller zucchini as they tend to have a more tender texture and fewer seeds.

- Ensure the zucchini is well-drained to avoid excess water in the hummus, which can affect its consistency.

- For a spicier kick, increase the amount of chili powder according to your taste preference.

- You can use a food processor or a high-speed blender to achieve a smooth and creamy hummus.

- Roasting the garlic cloves before blending can add a deeper, richer flavor to the hummus.

- Feel free to experiment with additional spices or herbs like paprika, parsley, or cilantro to customize the flavor.

- To serve, drizzle a bit of extra olive oil on top of the hummus and garnish with a sprinkle of chili powder or fresh herbs for an appealing presentation.

This zucchini hummus with carrots is not just an excellent alternative for traditional hummus lovers but also a great way to include more vegetables in your diet. Its creamy texture and rich, savory flavor will make it a hit at any gathering or as a part of your daily snacks. Enjoy it fresh or store it in the fridge for a quick, healthy bite anytime.