Garlic & chilli shrimps

Experience a burst of flavors with our Garlic & Chilli Shrimps recipe! Succulent shrimps marinated in zesty lemon, aromatic garlic, and fiery red chili peppers, then cooked to perfection in rich olive oil. Fresh basil leaves add a touch of herbal freshness. This dish is a spicy, savory delight that's perfect for any meal. Ready in minutes and sure to impress!

  • 01 Mar 2025
  • Cook time 10 min
  • Prep time 20 min
  • 6 Servings
  • 6 Ingredients

Garlic & chilli shrimps

Garlic & chili shrimp is a delicious and zesty dish that combines the flavors of fresh garlic, spicy chili peppers, and succulent shrimp. Perfect as an appetizer or a main course, this recipe is simple to prepare and will leave your taste buds tingling with delight. Whether you're hosting a dinner party or just looking for a quick weekday meal, this dish is sure to impress.

Ingredients:

1 lemon
110g
1 cup olive oil
240g
2 garlic cloves
6g
2 red hot chili peppers
80g
32 oz shrimps
910g
1/2 cup basil leaves
3.50g

Instructions:

1. Prepare the Ingredients:
- Zest the lemon and then cut it in half to juice it. Set the zest and juice aside separately.
- Mince the garlic cloves.
- Finely chop the red hot chili peppers. Be cautious to wash your hands thoroughly after handling them.
- Peel and devein the shrimps if not already done.
- Roughly chop the basil leaves.
2. Marinate the Shrimps:
- In a large bowl, combine the lemon zest and half of the lemon juice with the minced garlic, chopped chili peppers, and olive oil.
- Add the shrimps to the bowl, ensuring they are well coated with the marinade.
- Cover and refrigerate for at least 30 minutes to let the flavors infuse.
3. Cook the Shrimps:
- Heat a large skillet over medium-high heat.
- Once hot, add the shrimps and the marinade to the skillet.
- Cook the shrimps for 2-3 minutes on each side until they turn pink and are cooked through. Be careful not to overcook them, as shrimps can become tough and rubbery.
4. Finish with Fresh Herbs:
- Remove the skillet from the heat and sprinkle the chopped basil leaves over the cooked shrimps.
- Give the shrimps a quick toss to mix in the basil evenly.
5. Serve:
- Transfer the garlic & chilli shrimps to a serving dish.
- Optional: Drizzle with additional lemon juice if desired for extra freshness.
- Serve hot, garnished with extra basil leaves or lemon wedges if you like.

Tips:

- Use fresh shrimp for the best flavor. If using frozen shrimp, ensure they are completely thawed before cooking.

- Adjust the amount of chili peppers based on your heat preference. For a milder dish, remove the seeds from the peppers.

- Marinate the shrimp for at least 15-20 minutes for deeper flavor absorption.

- Do not overcook the shrimp; they should be pink and opaque when done, usually taking 3-4 minutes per side.

- Serve the dish immediately for the best taste, accompanied by a side of rice or crusty bread to soak up the flavorful oil.

Garlic & chili shrimp is a delightful and easy-to-make dish that will quickly become a favorite in your culinary repertoire. With its burst of bold flavors and simple preparation, it's a versatile recipe perfect for any occasion. Enjoy the savory, spicy, and fresh notes with every bite, and don’t forget to share this crowd-pleaser with friends and family.

Nutrition Facts
Serving Size220 grams
Energy
Calories 120kcal6%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 4.53g1%
Fiber 0.74g2%
Sugar 1.17g1%
Fat
Fat 40g49%
Saturated 6g20%
Cholesterol 190mg-
Vitamins
Vitamin A 90ug10%
Choline 120mg23%
Vitamin B1 0.05mg4%
Vitamin B2 0.04mg3%
Vitamin B3 2.88mg18%
Vitamin B6 0.34mg20%
Vitamin B9 33ug9%
Vitamin B12 1.68ug70%
Vitamin C 30mg32%
Vitamin E 2.12mg14%
Vitamin K 4.76ug4%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.30mg34%
Iron, Fe 0.60mg5%
Magnesium, Mg 40mg9%
Phosphorus, P 380mg30%
Potassium, K 240mg7%
Selenium, Se 44ug82%
Sodium, Na 180mg12%
Zinc, Zn 1.53mg14%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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