Garlic & chilli shrimps
Experience a burst of flavors with our Garlic & Chilli Shrimps recipe! Succulent shrimps marinated in zesty lemon, aromatic garlic, and fiery red chili peppers, then cooked to perfection in rich olive oil. Fresh basil leaves add a touch of herbal freshness. This dish is a spicy, savory delight that's perfect for any meal. Ready in minutes and sure to impress!
Cook time 10 min
Prep time 20 min
Ingredients:
1 lemon1 cup olive oil
2 garlic cloves
2 red hot chili peppers
32 oz shrimps
1/2 cup basil leaves
Garlic & chili shrimp is a delicious and zesty dish that combines the flavors of fresh garlic, spicy chili peppers, and succulent shrimp. Perfect as an appetizer or a main course, this recipe is simple to prepare and will leave your taste buds tingling with delight. Whether you're hosting a dinner party or just looking for a quick weekday meal, this dish is sure to impress.
Instructions:
- Zest the lemon and then cut it in half to juice it. Set the zest and juice aside separately.
- Mince the garlic cloves.
- Finely chop the red hot chili peppers. Be cautious to wash your hands thoroughly after handling them.
- Peel and devein the shrimps if not already done.
- Roughly chop the basil leaves.
- In a large bowl, combine the lemon zest and half of the lemon juice with the minced garlic, chopped chili peppers, and olive oil.
- Add the shrimps to the bowl, ensuring they are well coated with the marinade.
- Cover and refrigerate for at least 30 minutes to let the flavors infuse.
- Heat a large skillet over medium-high heat.
- Once hot, add the shrimps and the marinade to the skillet.
- Cook the shrimps for 2-3 minutes on each side until they turn pink and are cooked through. Be careful not to overcook them, as shrimps can become tough and rubbery.
- Remove the skillet from the heat and sprinkle the chopped basil leaves over the cooked shrimps.
- Give the shrimps a quick toss to mix in the basil evenly.
- Transfer the garlic & chilli shrimps to a serving dish.
- Optional: Drizzle with additional lemon juice if desired for extra freshness.
- Serve hot, garnished with extra basil leaves or lemon wedges if you like.
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, ensure they are completely thawed before cooking.
- Adjust the amount of chili peppers based on your heat preference. For a milder dish, remove the seeds from the peppers.
- Marinate the shrimp for at least 15-20 minutes for deeper flavor absorption.
- Do not overcook the shrimp; they should be pink and opaque when done, usually taking 3-4 minutes per side.
- Serve the dish immediately for the best taste, accompanied by a side of rice or crusty bread to soak up the flavorful oil.
Garlic & chili shrimp is a delightful and easy-to-make dish that will quickly become a favorite in your culinary repertoire. With its burst of bold flavors and simple preparation, it's a versatile recipe perfect for any occasion. Enjoy the savory, spicy, and fresh notes with every bite, and don’t forget to share this crowd-pleaser with friends and family.
Nutrition per serving
6 ServingsCalories 120kcal
Protein 22g
Carbohydrates 4.53g
Fiber 0.74g
Sugar 1.17g
Fat 40g
More recipes
Greek-style spaghetti bolognaise
Perfect for a family dinner or special occasion, this dish will transport your taste buds to the heart of Greece.
04 Apr 2025Grilled zucchini and coriander salad
Quick to prepare and delightfully tasty, it’s a must-try recipe for healthy eating enthusiasts.
18 May 2025Sloppy joes
Perfect for weeknight dinners, this easy and flavorful dish can be prepared in just 30 minutes.
24 Mar 2025Soy chicken with pickled ginger soba noodles
Perfect for a weeknight dinner or an impressive meal for guests.
13 May 2025