Garlic & chilli shrimps
Experience a burst of flavors with our Garlic & Chilli Shrimps recipe! Succulent shrimps marinated in zesty lemon, aromatic garlic, and fiery red chili peppers, then cooked to perfection in rich olive oil. Fresh basil leaves add a touch of herbal freshness. This dish is a spicy, savory delight that's perfect for any meal. Ready in minutes and sure to impress!
- 07 Jun 2024
- Cook time 10 min
- Prep time 20 min
- 6 Servings
- 6 Ingredients
Garlic & chili shrimp is a delicious and zesty dish that combines the flavors of fresh garlic, spicy chili peppers, and succulent shrimp. Perfect as an appetizer or a main course, this recipe is simple to prepare and will leave your taste buds tingling with delight. Whether you're hosting a dinner party or just looking for a quick weekday meal, this dish is sure to impress.
Ingredients:
Instructions:
- Zest the lemon and then cut it in half to juice it. Set the zest and juice aside separately.
- Mince the garlic cloves.
- Finely chop the red hot chili peppers. Be cautious to wash your hands thoroughly after handling them.
- Peel and devein the shrimps if not already done.
- Roughly chop the basil leaves.
- In a large bowl, combine the lemon zest and half of the lemon juice with the minced garlic, chopped chili peppers, and olive oil.
- Add the shrimps to the bowl, ensuring they are well coated with the marinade.
- Cover and refrigerate for at least 30 minutes to let the flavors infuse.
- Heat a large skillet over medium-high heat.
- Once hot, add the shrimps and the marinade to the skillet.
- Cook the shrimps for 2-3 minutes on each side until they turn pink and are cooked through. Be careful not to overcook them, as shrimps can become tough and rubbery.
- Remove the skillet from the heat and sprinkle the chopped basil leaves over the cooked shrimps.
- Give the shrimps a quick toss to mix in the basil evenly.
- Transfer the garlic & chilli shrimps to a serving dish.
- Optional: Drizzle with additional lemon juice if desired for extra freshness.
- Serve hot, garnished with extra basil leaves or lemon wedges if you like.
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, ensure they are completely thawed before cooking.
- Adjust the amount of chili peppers based on your heat preference. For a milder dish, remove the seeds from the peppers.
- Marinate the shrimp for at least 15-20 minutes for deeper flavor absorption.
- Do not overcook the shrimp; they should be pink and opaque when done, usually taking 3-4 minutes per side.
- Serve the dish immediately for the best taste, accompanied by a side of rice or crusty bread to soak up the flavorful oil.
Garlic & chili shrimp is a delightful and easy-to-make dish that will quickly become a favorite in your culinary repertoire. With its burst of bold flavors and simple preparation, it's a versatile recipe perfect for any occasion. Enjoy the savory, spicy, and fresh notes with every bite, and don’t forget to share this crowd-pleaser with friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 120kcal | 5% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 4.53g | 1% |
| Fiber 0.74g | 2% |
| Sugar 1.17g | 1% |
| Fat | |
| Fat 40g | 49% |
| Saturated 6g | 20% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 120mg | 23% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.88mg | 18% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 1.68ug | 70% |
| Vitamin C 30mg | 32% |
| Vitamin E 2.12mg | 14% |
| Vitamin K 4.76ug | 4% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 240mg | 7% |
| Selenium, Se 44ug | 82% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.53mg | 14% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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