Quick and easy oats with honey: ready in 5 minutes!
Quick and easy oats with honey are a nutritious breakfast option made with multi-grain oatmeal, water, salt, and honey. Ready in just 5 minutes, this simple recipe delivers a deliciously sweet start to your day.
Cook time 5 min
Prep time 5 min
Ingredients:
1.50 cups multi-grain oatmeal4 cups water
1 dash salt
5 tsp honey
Quick and easy oats with honey is an ideal breakfast choice for those who want a healthy and delicious meal without spending too much time in the kitchen. With just four simple ingredients, you can have a nutritious start to your day in just 5 minutes.
Instructions:
- Measure out 1.5 cups of multi-grain oatmeal.
- Pour 4 cups of water into a medium-sized saucepan.
- Have a dash of salt and 5 teaspoons of honey on hand.
- Place the saucepan with water on the stove over high heat.
- When the water starts to boil, carefully add the dash of salt.
- Stir the oatmeal into the boiling water.
- Reduce the heat to medium.
- Stir occasionally to prevent sticking.
- Continue to cook for about 3-5 minutes or until the oatmeal reaches your desired consistency.
- Remove the saucepan from the heat.
- Stir in the 5 teaspoons of honey, ensuring it’s evenly distributed throughout the oatmeal.
- Pour the cooked oatmeal into bowls.
- You can add additional toppings like fresh fruits, nuts, or a splash of milk if desired.
- Serve hot and enjoy your quick and easy oats with honey!
This recipe for quick and easy oats with honey is perfect for busy mornings. It’s simple to make, nutritious, and can be easily customized to suit your tastes. By following the tips provided, you can ensure a perfect bowl of oatmeal every time. Enjoy your healthy and delicious breakfast!
Quick and easy oats with honey: ready in 5 minutes! FAQ:
The oatmeal cooks for about 3-5 minutes after adding it to the boiling water. Adjust the cooking time based on your preferred consistency.
A medium-sized saucepan is recommended to hold the 4 cups of water and 1.5 cups of oatmeal comfortably, allowing for some boiling room.
Yes, you can substitute honey with maple syrup, agave nectar, or brown sugar based on your preference, adjusting the quantity as necessary for desired sweetness.
Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk before serving.
You can add fresh fruits, nuts, seeds, cinnamon, or a splash of milk/yogurt as toppings to enhance the flavor and nutritional value of your oatmeal.
Tips:
- Use a non-stick pot to prevent the oats from sticking to the bottom.
- Stir the oats frequently to ensure even cooking and to prevent clumping.
- Adjust the consistency by adding more or less water, depending on how thick or runny you prefer your oatmeal.
- Feel free to customize your oatmeal with additional toppings such as fruits, nuts, or seeds to add more flavor and nutritional value.
- Using warm water will help the oats cook faster if you’re in a hurry.
Nutrition per serving
10 ServingsCalories 50kcal
Protein 1.53g
Carbohydrates 12g
Fiber 1.44g
Sugar 3.19g
Fat 0.33g
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