Curry scramble is a quick and tasty twist on traditional scrambled eggs, infused with the warm, aromatic flavors of curry powder. Perfect for breakfast or a light meal, this dish combines eggs, tomatoes, and a hint of spice for a satisfying and flavorful experience.
- Use fresh tomatoes for the best flavor and texture. You can also try using cherry tomatoes for a sweeter taste.
- To make the scramble creamier, consider adding a small amount of butter or cream cheese while cooking.
- If you enjoy a more intense curry flavor, feel free to increase the amount of curry powder slightly.
- For a bit of extra protein and texture, add some cooked chicken, tofu, or chickpeas to the scramble.
- Garnish with fresh herbs like cilantro or parsley to add a touch of freshness and color.
Enjoy your delicious and aromatic curry scramble! It’s a nutritious and easy-to-make dish that’s sure to spice up your breakfast routine. Pair it with toast, or enjoy it on its own for a wholesome and flavorful meal.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 3.92g | 1% |
Fiber 0.84g | 2% |
Sugar 2.49g | 2% |
Fat | |
Fat 6g | 7% |
Saturated 1.91g | 6% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 190mg | 35% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 0.38mg | 2% |
Vitamin B6 0.09mg | 6% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.66ug | 28% |
Vitamin C 8mg | 9% |
Vitamin E 0.92mg | 6% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 15mg | 4% |
Phosphorus, P 130mg | 11% |
Potassium, K 240mg | 7% |
Selenium, Se 18ug | 32% |
Sodium, Na 230mg | 15% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This warm and comforting breakfast bowl is quick to prepare and packed with flavor and nutrition.
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