Chicken hash patties with potatoes, corn and spices
Chicken hash patties made with tender chicken, earthy potatoes, and sweet corn, seasoned with spices for a flavorful dish. Easy to prepare and perfect for any meal of the day.
Cook time 20 min
Prep time 15 min
Ingredients:
6 oz chicken breasts1 cup potatoes
1/4 cup sweet corn
1 egg
1/4 onion
1 tsp red pepper (spice)
1 tsp paprika
1 tsp garlic powder
2 tsp olive oil
Chicken hash patties with potatoes, corn, and spices are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. This recipe combines the tender juiciness of chicken with the earthy flavors of potatoes and the sweetness of corn, all brought together with a perfect blend of spices. It's easy to prepare, nutritious, and sure to be a hit with everyone at the table.
Instructions:
- Cook the chicken breasts if they are not already cooked. Once cooked, shred them using two forks or your hands.
- Peel and grate the potatoes. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the grated potatoes.
- Finely chop the onion.
2. Mix the Ingredients:
- In a large mixing bowl, combine the shredded chicken, grated potatoes, sweet corn, chopped onion, red pepper, paprika, and garlic powder.
- Crack the egg into the bowl and mix thoroughly until all the ingredients are evenly incorporated. The egg will help bind the mixture together.
3. Form the Patties:
- Using your hands, take a portion of the mixture and form it into a patty. Aim for patties about the size of your palm and about 1/2 inch thick. Repeat until all the mixture is used up.
4. Cook the Patties:
- Heat the olive oil in a large non-stick skillet over medium heat.
- Once the oil is hot, place the patties in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Check for doneness by ensuring the potatoes are tender and the chicken is reheated properly if it was pre-cooked.
5. Serve:
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
- Serve hot alongside a side salad, some dipping sauce, or a dollop of sour cream.
Cooking these chicken hash patties with potatoes, corn, and spices is a simple yet rewarding process. The result is a flavorful and satisfying meal that's perfect for any time of the day. Enjoy your delicious patties hot off the stove, with your favorite sides, or even tucked into a sandwich for a tasty twist.
Chicken hash patties with potatoes, corn and spices FAQ:
Cook the patties for about 4-5 minutes on each side over medium heat, until they are golden brown and fully cooked. Make sure the potatoes are tender and the chicken is heated through if pre-cooked.
Yes, you can substitute the chicken with cooked turkey, beef, or a plant-based protein. Just ensure the substitute is cooked before mixing it into the patty mixture.
Store leftover patties in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave until warmed through.
Russet potatoes are a great choice for this recipe as they provide a fluffy texture. Yukon Gold potatoes can also work well, offering a creamier consistency.
The patties are fully cooked when they are golden brown on the outside, the potatoes are tender when pierced with a fork, and the internal temperature reaches at least 165°F (74°C) if using chicken.
Cooking Tips:
- To save time, you can use pre-cooked or leftover chicken breasts.
- Grate or finely chop the potatoes to ensure they cook evenly and bind well with the other ingredients.
- Adjust the spices according to your taste preference; you can add more red pepper for extra heat or more garlic powder for a richer flavor.
- Make sure to drain any excess moisture from the sweet corn to prevent the patties from becoming too wet and falling apart.
- Use a non-stick skillet or a well-seasoned cast-iron pan to cook the patties to prevent sticking and ensure even browning.
- Allow the patties to cook undisturbed for several minutes on each side, flipping them only once to get a nice golden crust.
- Serve the patties with a dipping sauce like a simple aioli or a spicy sriracha mayo for added flavor.
Nutrition Facts
1 ServingsCalories 450kcal
Protein 50g
Carbohydrates 40g
Fiber 6g
Sugar 5g
Fat 20g
More recipes
Greek-style stuffed capsicums
Enjoy Greek-style stuffed capsicums filled with beef and rice.
19 Dec 2025Cauliflower puree with chicken gravy
Creamy cauliflower puree topped with savory chicken gravy.
11 Dec 2025Apple and pecan muffins
Delicious apple and pecan muffins, perfect for breakfast or snacks.
28 Nov 2025Fruity french toast with maple syrup
Delicious fruity French toast topped with maple syrup.
29 Nov 2025Roast pork fillets with coriander udon noodles
Enjoy roast pork fillets served with peanut-coated udon noodles.
18 Feb 2026Garlic and rosemary steaks
Juicy grilled steaks marinated in garlic and rosemary, served with potatoes and lemon-parsley mayo.
10 Jan 2026