Spicy honey garlic shrimp with brown rice and broccoli
Whip up a delicious and healthy meal in just 20 minutes with this Sweet and Spicy Honey Garlic Shrimp recipe. Perfectly cooked shrimp in a tangy honey garlic sauce, served over hearty brown rice and nutritious broccoli. Simple ingredients including soy sauce, garlic, ginger, and olive oil come together to create a heavenly, quick-cook dinner that’s packed with flavor and sure to please. Ideal for busy weeknights!
- 04 Apr 2025
- Cook time 20 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
Bring together the delightful flavors of sweet honey, spicy garlic, and savory soy sauce in this quick and easy 20-minute shrimp recipe. Paired with wholesome brown rice and nutritious broccoli, this dish is a perfect blend of taste and health for a satisfying meal.
Ingredients:
Instructions:
- Rinse 1 cup of brown rice under cold water.
- In a medium pot, bring 2 cups of water to a boil.
- Add the rinsed rice, reduce heat to low, cover, and let it simmer for about 40-45 minutes, or until the water is absorbed and the rice is tender.
- Remove from heat and let it sit, covered, for another 5 minutes. Fluff with a fork before serving.
- While the rice is cooking, bring another pot of water to a boil.
- Add the broccoli florets and cook for 3-4 minutes until tender-crisp.
- Drain and set aside.
- In a small bowl, whisk together 1/3 cup honey, 1/4 cup soy sauce, 1 tablespoon minced garlic, and 1 teaspoon grated ginger. Set aside.
- Heat 2 teaspoons of olive oil in a large pan or skillet over medium-high heat.
- Add finely chopped onion to the pan and sauté for 2-3 minutes until translucent.
- Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly and coats the shrimp.
- Divide the cooked brown rice into four bowls.
- Top each bowl with broccoli florets and honey garlic shrimp.
- Drizzle any remaining sauce from the pan over the top.
- Serve immediately while hot and enjoy your sweet and spicy honey garlic shrimp with brown rice and broccoli!
Tips:
- Use fresh or frozen shrimp for the best quality. If frozen, thaw shrimp before cooking.
- To save time, cook the brown rice and steam the broccoli simultaneously while preparing the shrimp.
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- Add a splash of lemon juice to the shrimp just before serving to enhance the flavors.
- Ensure the shrimp is not overcooked by watching for its color to turn pink and tails to curl slightly.
- Garnish with freshly chopped parsley or green onions for added color and freshness.
In just 20 minutes, you can create a delicious and balanced meal that combines sweet, spicy, and savory elements. This Honey Garlic Shrimp with Brown Rice and Broccoli is perfect for busy weeknights or when you crave a nutritious and flavorful dinner. Enjoy the burst of flavors and the satisfaction of a well-rounded meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 66g | 19% |
| Fiber 3.34g | 9% |
| Sugar 24g | 24% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.93g | 3% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 63ug | 7% |
| Choline 120mg | 21% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.57mg | 34% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 1.26ug | 52% |
| Vitamin C 50mg | 55% |
| Vitamin E 1.86mg | 12% |
| Vitamin K 55ug | 46% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.41mg | 45% |
| Iron, Fe 1.72mg | 16% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 520mg | 15% |
| Selenium, Se 44ug | 78% |
| Sodium, Na 1150mg | 76% |
| Zinc, Zn 2.58mg | 23% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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