Beef burgers with cheddar cheese and toasted buns
These beef burgers are infused with garlic and onion powder, topped with melted cheddar cheese, and served on toasted buns. Perfect for a cookout, they are easy to make and packed with flavor.
Cook time 10 min
Prep time 10 min
Ingredients:
2 tbsp garlic powder16 oz ground beef(90%/10%)
1 egg
2 tbsp onion powder
2 tsp salt
2 tbsp olive oil
6 roll hamburger bun
4 oz cheddar cheese
Looking to make the perfect beef burgers with a twist? Try these onion beef burgers with cheddar cheese and toasted buns. These burgers are packed with flavor and are sure to be a hit at your next cookout or casual dinner.
Instructions:
1. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, and salt.
2. Crack the egg into the mixture and blend thoroughly with clean hands until all ingredients are evenly mixed.
1. Divide the beef mixture into six equal portions.
2. Shape each portion into a patty about ¾ inch thick, ensuring they are slightly larger than the hamburger buns as they will shrink during cooking.
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Place the beef patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using a grill, preheat it to medium-high heat and follow the same cooking time.
3. During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.
1. While the patties are cooking, heat the remaining 1 tablespoon of olive oil in another skillet over medium heat.
2. Split the hamburger buns and place them cut-side down in the skillet. Toast until golden brown, about 2-3 minutes. Alternatively, you can toast the buns on the grill with the cut side facing down.
1. Place each cheese-topped patty on the bottom half of the toasted buns.
2. Add any additional toppings of your choice, such as lettuce, tomato, pickles, or sauce.
3. Cover with the top half of the buns.
1. Serve your beef burgers hot with your favorite side dishes, such as fries, coleslaw, or a fresh garden salad.
Serve these scrumptious beef burgers on toasted buns with a slice of melted cheddar cheese for a meal that's sure to satisfy. Whether you are cooking for family or friends, these burgers are guaranteed to impress.
Beef burgers with cheddar cheese and toasted buns FAQ:
Cook the beef patties for about 4-5 minutes on each side over medium-high heat. Adjust the time slightly based on your desired level of doneness.
For a substitute, consider using ground turkey or plant-based ground meat. Note that cooking times may differ slightly, so check for doneness accordingly.
Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, up to 3 months.
Yes, you can substitute cheddar with any cheese of your choice, such as American, Swiss, or pepper jack. Adjust cooking time if needed, as some cheeses melt faster.
A large skillet is recommended for cooking the patties. Ensure it's spacious enough to avoid overcrowding, allowing even cooking.
Tips:
- For a juicier burger, avoid overmixing the ground beef mixture.
- To ensure even cooking, make indentations in the center of each burger patty before cooking.
- For extra flavor, you can add your favorite herbs and spices to the ground beef mixture.
- If you prefer a more caramelized bun, add a little butter to the pan before toasting the buns.
- To prevent the burgers from falling apart, make sure to chill the patties in the refrigerator for at least 15-30 minutes before cooking.
- For best results, cook the burgers on medium-high heat to get a nice sear on the outside while keeping the inside juicy.
Nutrition per serving
6 ServingsCalories 350kcal
Protein 27g
Carbohydrates 12g
Fiber 0.89g
Sugar 1.56g
Fat 24g
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